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Thu 1st May 2025 - Update: Whitbread, Wingstop UK and KFC |
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Whitbread reports plans to optimise F&B offer ‘on track’ with 38 branded restaurants sold for £38m, full-year revenue down in ‘softer’ hotel market: Whitbread has reported its plan to optimise its food and beverage offer is “on track” and has now sold 38 of its branded restaurants for £38m. Last April, the Premier Inn owner set out plans to exit 126 of its lower-returning branded restaurants and unlock 3,500 new rooms. As part of the plan, 112 lower-returning branded restaurants were to be converted into new hotel rooms “having first transferred the delivery of food and beverage to an integrated restaurant”. Updating on progress, the company stated: “Our plan to optimise our food and beverage offer at a number of sites and unlock 3,500 new extension rooms is on track. Planning applications for more than 70% of affected sites have been submitted and permission for circa 50% of sites has already been approved. Construction has started at several sites and the first of our 3,500 new extension rooms will open later this year. We are exiting more than 100 branded restaurants and having sold 38 sites for £38m, we also remain confident of exiting the remaining sites over the next 12 months as planned. Having impacted profitability in FY25, we expect this to fully reverse in FY26, in line with our previous guidance. Our operational and strategic progress in FY25 mean we are positive about the medium-term outlook and the delivery of our five-year plan. While we have limited visibility of short-term market demand and inflation, our vertically integrated model means we have significant self-help levers that can provide positive like-for-like sales momentum while also reducing our costs. By focusing on what we can control, together with strong growth potential in both the UK and in Germany, we remain confident in generating at least £300m incremental adjusted profit before tax by FY30, releasing more than £2bn available for share buy-backs and dividends.” In the new financial year, Whitbread said it expects to open between 1,000 and 1,200 new hotel rooms in the UK, the majority of which will open in the second half of the year; and 500 to 700 of these new rooms are extension rooms through the five-year plan. The company also announced the launch of a new £250m share buy-back scheme. It comes as Whitbread reported its UK food and beverage sales in the seven weeks to 17 April 2025 were 16% behind last year, “reflecting the removal of a number of lower-returning branded restaurants, in line with our expectations”. Total UK accommodation sales were 1% behind the previous year, “but two percentage points ahead of the wider mid-scale and economy market”. The company stated: “Our forward booked position is ahead of last year, supported by strong peak leisure demand. Although the UK macroeconomic outlook remains uncertain, with the introduction of further commercial initiatives, we remain confident in continuing to outperform the market. In Germany, our strong performance has continued into the current trading period, with total accommodation sales up 23% in local currency versus last year.” Whitbread reported UK food and beverage sales in the 52 weeks to 27 February 2025 fell 11% “due to the impact of the five-year plan, partially mitigated by strong breakfast sales”, and was “in line with our expectations”. The company reported total statutory revenue for the year was down 1% to £2.92bn compared with £2.96bn the previous year. Adjusted profit before tax was down 14% to £483m compared with a record £561m the year before. The company stated: “While the expected impact of the five-year plan and softer market demand in the UK made for a more challenging trading backdrop, Premier Inn UK outperformed the midscale and economy market and delivered a robust financial performance.” Chief executive Dominic Paul said: “Having laid the foundations for significant growth, we are executing at pace and making excellent progress on our strategic initiatives, against what has been a softer market backdrop over the past year. By focusing on what we can control, our five-year plan is on track to deliver a step-change in our profits, margins and returns and we remain positive about the medium-term outlook. As we open our growing committed pipeline, we will reach at least 98,000 open rooms in the UK and Ireland by FY30. At the same time, our commercial strategy is driving our outperformance versus the market and we are continuing to realise material cost savings across all areas of our business without compromising our reputation for both quality and value. With a more favourable outlook in the property investment market, we will look to recycle at least £1bn of our more mature property assets to fund future growth and drive higher financial returns. Given our confidence in our five-year plan, together with the strength of our balance sheet, we are recommending a final dividend of 60.6p per share and are accelerating the planned delivery of shareholder returns with a £250m share buy-back to be completed over the next 12 months.”
Premium Club subscribers to receive new searchable and segmented New Openings Database tomorrow: The next Propel New Openings Database will be sent to Premium Club subscribers tomorrow (Friday, 2 May). The database will show the details of 154 site openings, including which company has opened a site or its plans to open one in the future. The database will have details on what type of site it is and its location, and there will also be a website link to the businesses. The database is published on a monthly basis and Premium Club subscribers will also receive a 9,493-word report on the 154 new additions to the database. The database is segmented into seven categories – cafe bakery, casual dining, experiential leisure, fine dining, hotels, pubs and bars, and quick service restaurants – making it even easier for users to search. The database includes new openings in the experiential leisure sector such as Squid Game: The Experience, opening at London’s ExCel, boutique bowling concept, ML7 (mini-Lane7) being launched in Newcastle by Lane7, and Padium, the high-end padel concept, making its regional debut in Cardiff. Premium Club subscribers also receive access to five other databases: the Turnover & Profits Blue Book, the Multi-Site Database, the UK Food and Beverage Franchisor Database, the UK Food and Beverage Franchisee Database and the Who’s Who of UK Hospitality. All Premium Club subscribers will be offered a 20% discount on tickets to Propel paid-for events including Excellence in Pub Retail (May 2025) and discounts on specialist sector reports such as the International Brands report. Operators that are Premium Club subscribers are also able to send up to four members of staff to each of our four Multi-Club Conferences for free. Premium Club subscribers receive their daily Propel Info newsletter 11 hours earlier than standard subscribers, at 7pm the evening before. They also receive videos of presentations at eight Propel conference events two weeks after they are held. This represents around 100 videos of industry insight over the course of the year. Premium Club subscribers will be sent a dedicated monthly newsletter that will highlight key updates in the sector and direct subscribers to all the vital content their membership offers. Premium Club subscribers also receive exclusive opinion columns every Friday at 5pm, which include the thoughts of Propel group editor Mark Wingett and a host of industry leaders from across the sector. A Premium Club subscription costs an annual sum of £495 plus VAT for operators and £595 plus VAT for suppliers. Companies can now have an unlimited number of people receive access to Premium Club for a year for £995 plus VAT – whether they are an operator or supplier. Email kai.kirkman@propelinfo.com today to sign up. Wingstop – confident in the long-term opportunity within our UK business, reinvests £56m into new entity: Wingstop has said that it is so confident in the long-term opportunity within its UK business that it has reinvested approximately $75m (£56.4m) of the proceeds from its recent sale into the newly formed acquisition entity. In December, Propel revealed US private equity group Sixth Street was to acquire Wingstop UK’s parent company Lemon Pepper Holdings for a price that was believed to be in excess of £400m. Since launching in the UK in 2018, Wingstop UK has expanded to 62 sites, employing more than 2,700 people. It has plans to reach 200 sites over the next five years. Alex Kaleida, senior vice president and chief financial officer at Wingstop, said: “The recent transaction by our brand partner, Lemon Pepper Holdings, was a great example of the value creation Wingstop’s model can provide, another proof point of the brand’s portability and industry leading returns outside of the US. About three years ago, we invested a modest $4m into Lemon Pepper Holdings and took a minority equity position in the business. As a result of the closing of the sale of their business, we recognised a gain of $92.5m which was recorded in the first quarter. Confident in the long-term opportunity within our UK business, we reinvested approximately $75 million of the proceeds, initiating a minority equity position into the newly formed acquisition entity. We believe our international business continues to be supercharged for growth and we see this as an example to maximise shareholder returns and plan to seek out similar investments around the globe as we open new markets.” Yum! Brands CEO – KFC’s new specialty drinks range piloted in UK showing ‘promising’ early results: Yum! Brands chief executive David Gibbs has said KFC’s new specialty drinks range, Kwench, which was piloted in the UK, has shown “promising” early results with participating restaurants seeing growth in both transactions and beverage sales. Kwench features ten handcrafted drinks across four specialty drink categories: lemonade, refreshers, shakes and iced coffees. The UK was chosen as the pilot for the initiative with 38 restaurants introducing the range in January. Speaking following Yum! Brands’ first quarter results, Gibbs said: “The UK was the first KFC market to experience our innovative entry into the fast growing specialty beverage category. Early results have been promising with participating restaurants seeing growth in both transactions and beverage sales outperforming previous specialty drink offers. Building on this momentum, we have expanded the pilot to Australia where results are already exceeding forecast and driving incremental traffic. Plans are in motion to scale to additional markets in the coming months.” Gibbs also revealed during the quarter the Pizza Hut business facilitated a transfer of more than 200 stores in the US and UK “to more capable franchise partners” as it looked to “strengthen our system, specifically in markets such as Chile, the UK and the US”. He added: “This quarter, Pizza Hut UK, powered by the launch of our Byte Commerce platform, achieved impressive digital momentum with a 67% year-on-year increase in mobile app transactions.” Gibbs also said, as announced at the Taco Bell Consumer Day in March, the Mexican brand is on track to deliver 100 international net new units this year, with growth strongest in the UK, Spain and India. Taco Bell operates circa 140 sites in the UK.
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