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Morning Briefing for pub, restaurant and food wervice operators

Thu 16th Oct 2025 - Update: Amber Taverns, Whitbread and Sandwich Sandwich
Amber Taverns posts record full-year turnover of £120m, recent like-for-like sales up 5%, hires Glenn Pearson as new CFO: Wet-led, community pub operator Amber Taverns, which is backed by Epiris, achieved record turnover of £120m in the year to 2 February 2025, while like-for-like sales were up 5% in the last 12 weeks, as it said it was making progress in its ambition to build a nationwide presence. For the year to 2 February 2025, the 184-strong group saw turnover increase 9% to £119.9m (2024: £110.3m). Operating profit was up 10% to £19.7m (2024: £17.8m). Pre-tax profit grew 7% to £19.1m (2024: £17.9m). The company said: “Trading during the year was good overall, underpinning the continued demand for a great, value drinks offer, in comfortable, contemporary, well invested and maintained pubs with an engaged and welcoming licensee at the helm.” The business said like-for-like sales increased 3.5% in the year, with a particularly strong first half, which benefited from the Euros football championship in June and July 2024. The group said: “Despite global geopolitical instability continuing to exert significant pressure on the UK economy, as well as rising costs due to domestic factors such as increases in employers’ national insurance contributions and a substantial uplift in the national living wage, Amber’s wet-led pub model continued to prove resilient to these macro factors, and consumers continue to see strong value for money in Amber’s pubs, which offer a broad range of value products, as well as a more premium drinks selection. Entertainment has become a core component of the offer in many pubs with a focus on premium live sports coverage, as well as live music, karaoke and sports such as interactive darts.” The company said focusing only on drink sales enables it to provide “best-in-class value for money” and a tailored wet-led offer with a pint for as little as £3 or less. The business said: “Amber’s pub portfolio has benefited from high levels of historic investment, an ongoing refurbishment programme and every site is profitable.” During the year, Amber opened nine new pubs – in Bellshill, Cleethorpes, Derby, Bridgend, Prestwick, Jarrow, Whitley Bay, Cheltenham and Bedford. These sites were a mixture of existing licensed premises and former retail sites, which the company said demonstrated its ability to create thriving businesses in a variety of properties and locations. In its current financial year, Amber has so far opened ten new sites – in Airdrie, Motherwell, Bathgate, Leith, Huddersfield, Barry, Gosport, Guiseley, Johnstone and Norton. Sites in Taunton, Whitchurch, Bearwood, Nottingham and Helensburgh are either in, or about to undergo refurbishment. As previously announced, James Baer was appointed chairman of the business in August with Mark Brooke, formerly of Admiral Taverns and Ei Group, succeeding him as chief executive at that time. The company said Joanne Jones will retire as its chief financial officer at the end of November, following 15 years with the business, and she will be succeeded by Glenn Pearson, formerly of Admiral Taverns, who joins Amber after stepping down as chief financial officer at New World Trading Company this summer. Since the year end, Amber said it had continued to perform well and current trading remains solid. The group said: “Sales in the first half were marginally ahead on a like-for-like basis, as the period lapped the significant boost of the Euros. Encouragingly, like-for-like sales have increased to 5% in the last 12 weeks. The group plans to continue to grow its pub portfolio as further acquisition and development opportunities arise. In addition to continued organic investment in the existing estate, Amber has an encouraging pipeline with a variety of good new site opportunities and is looking to increase its level of expansion to add at least another 17 new pubs to its growing portfolio this financial year.” This includes its most southerly site to date, the Erasmus Wolfe which opened last month in Gosport. Amber said there will be a considerable focus on developing its southern footprint as the group looks to leverage its success in other geographies through England, Wales and Scotland, “progressing its ambition to become a nationwide operator”. Baer said: “This has been a landmark year for Amber in which we have achieved both significant strategic and operational progress and delivered another strong trading performance. Despite the best efforts of the government to dampen consumer confidence and impose unwelcome additional cost on the sector, we believe a well invested, modern community pub with an engaged and motivated operator will continue to prove a relevant and robust business model. We are delighted to have taken Epiris on board as the group’s new investors. We have an exciting site pipeline in place. We are very encouraged with the response to the opening of our most southerly pub to date in Gosport and look forward to increasing our southern footprint as we progress our ambition to build a nationwide presence for Amber. With a well proven formula of a value offer in a modern community pub environment, Amber remains well on track to continue to deliver solid trading results and further significant growth.” 

Premium Club subscribers to receive new UK Food & Beverage Franchisee Database tomorrow: Premium Club subscribers will receive the latest Propel Food & Beverage Franchisee Database tomorrow (Friday, 17 October), at 12pm. The database will feature ten new entries, plus updates to existing entries, to take the total number to 270 and more than 109,000 words of content. The new entries include Edinburgh-based TY ZY SY, which is the first Scottish franchisee for acai brand Oakberry and opened its debut site in Edinburgh this summer. The new entries also include London-based Costa Coffee franchisee YCC, which was founded in 2006 by Badar Zaman, who earlier this year also this year signed up as the first franchisee for healthy eating brand Tossed. Premium Club subscribers also receive access to five other databases: the Turnover & Profits Blue Book, the New Openings Database, the Multi-Site Database, the UK Food and Beverage Franchisor Database and the Who’s Who of UK Hospitality. All Premium Club subscribers will be offered a 20% discount on ticketsto Propel paid-for events and discounts on specialist sector reports. Operators that are Premium Club subscribers are also able to send up to four members of staff to each of our four Multi-Club Conferences for free. Premium Club subscribers receive their daily Propel Info newsletter 11 hours earlier than standard subscribers, at 7pm the evening before. They also receive videos of presentations at eight Propel conference events two weeks after they are held. This represents around 100 videos of industry insight over the course of the year. Premium Club subscribers also receive exclusive opinion columns every Friday at 5pm, which include the thoughts of Propel group editor Mark Wingett and a host of industry leaders from across the sector. A Premium Club subscription costs an annual sum of £495 plus VAT for operators and £595 plus VAT for suppliers. Companies can now have an unlimited number of people receive access to Premium Club for a year for £995 plus VAT – whether they are an operator or supplier. Email kai.kirkman@propelinfo.com today to sign up.
 
Whitbread now sold 41 pub restaurant sites for £42m, Premier Inn UK business returns to growth, acquires eight hotels in Germany: Whitbread has said it has now sold 41 of its pub restaurant sites for a total consideration of £42m as it reported its Premier Inn business in the UK has returned to growth and the acquisition of eight hotels in Germany. The company said its accelerating growth plan to optimise its UK food and beverage offer “to deliver a more tailored guest proposition”, is “on track”. At the end of April 2024, Whitbread, which operates the Beefeater, Bar + Block and Brewers Fayre brands, set out plans to exit 126 of its lower-returning branded restaurants as it seeks to optimise its food and beverage offer. The revamp, costing £500m over four years, also includes the conversion of 112 restaurants to 3,500 new hotel bedrooms. Whitbread said: “The transformation of a number of our lower-returning branded restaurants into a more tailored, integrated food and beverage format and the unlocking of 3,500 new extension rooms remains on track. Planning applications for 80% of the affected sites have been submitted and permission has already been received for circa 60% of sites. We have completed or are in progress at more than 20% of sites and the first of our new extension rooms are already open, with 500-700 rooms expected to open towards the end of the financial year. We are also making good progress on exiting more than 100 branded restaurants and have sold 41 for a total consideration of £42m, with the sale of the remaining sites expected to be completed as planned. As a result, the impact of the accelerating growth plan on FY25 profitability is expected to fully reverse in FY26, in line with our previous guidance.” Whitbread said it was currently seeing “positive trading momentum” and its forward booked position is ahead of last year in both the UK and Germany. Whitbread also reported current food and beverage sales were 4% behind last year, “in line with our expectations and reflecting the removal of a number of lower-returning branded restaurants, mitigated by a positive performance from our integrated restaurants”. It comes as Whitbread said its UK Premier Inn business returned to growth in the second quarter of the year. The company also said it is on course to reach profitability in Germany and has agreed the acquisition of eight hotels, adding more than 1,500 rooms to its open and committed portfolio, with completion expected in spring 2026. The current open and committed pipeline in the country stands at 20,016 rooms (2025: 17,296 rooms) with 33% of the committed pipeline being freehold sites. The company reported total statutory revenue for the period was down 2% to £1.54bn (2024: £1.57bn). Adjusted profit before tax was down 7% to £316m compared with £340m the year before. The company stated: “Premier Inn UK saw total accommodation sales broadly in line with last year and revpar was down 1%, reflecting a soft first quarter followed by a return to market growth in the second quarter; the strength of our commercial initiatives meant we outperformed the mid-scale and economy market by 0.7 percentage points on total accommodation sales growth, and 1.0 percentage points on revpar growth and increased our revpar premium to £6.10. UK food and beverage sales were in line with our expectations and reduced by 11% due to the impact of the accelerating growth plan, partially mitigated by a stronger performance in integrated restaurants.” Chief executive Dominic Paul said: “In the UK, with a return to market growth, we sustained our outperformance versus the market through the strength of our guest proposition and commercial programme. We are making strong progress on our accelerating growth plan which, together with our committed pipeline of both Premier Inn and hub by Premier Inn rooms, means we remain on track to reach at least 98,000 open rooms by 2030, extending our position as the clear market leader. In Germany, we maintained our outperformance versus the market, having traded well in what was a softer than expected demand environment over the summer. We are continuing to grow our committed pipeline and having agreed the acquisition of eight hotels in prime city-centre locations. We remain confident in returning £2bn to shareholders through share buy-backs and dividends and we are on track to complete the previously announced £250m share buy-back by the time of our FY26 results.”
 
Sandwich Sandwich to make international debut in Dubai: Sandwich Sandwich is to open its first international site, in Dubai. Hospitality News Middle East reported that Sandwich Sandwich, which was founded in Bristol in 2012, has signed a franchise deal with The Sandwich Group, led by Conor McKay, who said: “I’m honoured to be the first person trusted with a Sandwich Sandwich franchise and to hold the exclusivity rights for the brand across the UAE. Bringing the brand to Dubai as its first location outside the UK isn’t just another franchise deal; it’s the arrival of what I believe is the best sandwich created now going global and Dubai is the perfect city to mark this first international step.” Sandwich Sandwich, which operates two sites in Bristol, made its debut in London last year in Gresham Street, before following up with a further opening in the City, in Mark Lane, in March. Sandwich Sandwich will make its West End debut with the opening of a site in Tottenham Court Road later this month. The store will also be the first to launch under chief operating officer Paul Hanna, who joined the business earlier this year to support its rapid London expansion. Founder Nick Kleiner told Propel last month that the business still had a target of operating 20 sites by 2029 and was “scaling quickly but carefully, with 30 new hires, two further London locations planned before the end of 2025, and significant investment in operations”. One of those new London sites will be at Broadgate Central, in the City. 

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