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Mon 2nd Feb 2026 - Update: Cornish Bakery, Various Eateries, Escape Hunt et al |
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Cornish Bakery CEO says ‘instability and uncertainty’ from government is ‘killing off hospitality’ as it reports another record year, unveils new concept: Steve Grocutt, founder and chief executive of fast-growing independent brand Cornish Bakery, has said “instability and uncertainty” from the government is “killing off hospitality” as the business reported another record year. Grocutt said there was a “lack of proper leadership” from the UK government after business rates relief was ring-fenced for pubs and live-music venues but not the wider sector. It comes as Cornish Bakery recorded a 24% increase in sales to £36.4m for the year ending 30 May 2025, showing a 32% increase in Ebitda of £4.5m. In the last six months, the company has added another six bakeries with Grocutt revealing records are continuing to be regularly broken with the company’s biggest ever sales week over the recent Christmas period. The independent operation also reports its highest levels of team retention. Grocutt said: “Customers are enjoying our products and service with all categories in like-for-like growth and our net promoter score (NPS) growing to 69. Coffee is our outstanding performer, with our recently announced move to Cornish B-Corp Origin already reaping rewards. Good news continues with our next profit surge being imminent with us opening the doors to eight more bakeries by April this year, and lots more in the planning. We’ll also be revealing the refurbishment of four bakeries in the next month.” Grocutt also revealed a significant brand extension concept – Rise. Three of the upcoming openings will showcase this product and service experience evolution with licensed bakeries extending coffee and bakery lines with additional small plates for brunch and early evening periods, with Cornish beer and wine. These bakeries will be significantly larger with 3,500 square feet in one, 196 covers in another and three floors including ever-changing curated art exhibitions in another. Locations and specific details for these new openings will be announced soon. Grocutt said: “We’ll have 79 bakeries open for business by spring 2026 and we just keep on breaking new ground, while breaking our own records. However, it is far from easy. This government needs to show proper leadership for the high street and for hospitality at large. It needs to stop lying to us and to provide stability. This rates situation is a complete disaster, and they will need to change it again. Hospitality is hospitality. The difference between a pub, restaurant, bakery or coffee shop is not what it used to be and continues to be blurred. Customers are used to having a coffee in a pub or a meal in a coffee shop, yet the government just does not understand this. The nerves around the autumn Budget need to stop. I currently see a year of two halves: in the first, post-Budget calm to get things done and in the second half, holding back to see if we get taxed again. This ceaseless instability and uncertainty is killing off hospitality and just making everything more expensive for our customers. The current trajectory for our wider industry under this government is simply unsustainable. It does not need to be this way.”
Premium Club subscribers to receive new searchable and segmented New Openings Database on Friday, all 49 videos from Restaurant Marketer and Innovator on Friday, 13 February: The next Propel New Openings Database will be sent to Premium Club subscribers on Friday (6 February). The database will show the details of 239 site openings, including which company has opened a site or its plans to open one in the future. The database will have details on what type of site it is and its location, and there will also be a website link to the businesses. The database is published on a monthly basis and Premium Club members will also receive a 15,179-word report on the 239 new additions to the database. It is segmented into seven categories – cafe bakery, casual dining, experiential leisure, fine dining, hotels, pubs and bars, and quick service restaurants – making it even easier for users to search. The database includes new openings in the casual dining sector such as London dim sum and Cantonese duck concept Dim Sum Duck, new Italian trattoria-style restaurant Tortello and Yorkshire Italian restaurant Domo. Premium Club subscribers will also receive all 49 videos from the 2026 Restaurant Marketer & Innovator European Summit Conference on Friday, 13 February at 9am. Premium Club subscribers also receive access to five other databases: the Turnover & Profits Blue Book, the Multi-Site Database, the UK Food and Beverage Franchisor Database, the UK Food and Beverage Franchisee Database and the Who's Who of UK Hospitality. All Premium Club subscribers will be offered a 20% discount on tickets to Propel paid-for events and discounts on specialist sector reports. Operators that are Premium Club subscribers are also able to send up to four members of staff to each of our four Multi-Club Conferences for free. Premium Club subscribers receive their daily Propel Info newsletter 11 hours earlier than standard subscribers, at 7pm the evening before. They also receive videos of presentations at eight Propel conference events two weeks after they are held. This represents around 100 videos of industry insight over the course of the year. Premium Club subscribers also receive exclusive opinion columns every Friday at 5pm, which include the thoughts of Propel chief operating officer – editorial, Mark Wingett, and a host of industry leaders from across the sector. A Premium Club subscription costs an annual sum of £495 plus VAT for operators and £595 plus VAT for suppliers. Companies can now have an unlimited number of people receive access to Premium Club for a year for £995 plus VAT – whether they are an operator or supplier. Email kai.kirkman@propelinfo.com today to sign up. Various Eateries – current trading ‘encouraging’, returns to like-for-like growth and reports record adjusted Ebitda: Various Eateries, the Hugh Osmond-backed business that operates the Coppa Club and Noci concepts, has said trading to date in its current financial year has been “encouraging” as it reported a return to like-for-like growth and record adjusted Ebitda. The company stated: “The festive period was particularly strong, with trading materially ahead of the wider market. Over the five-week period to 4 January, group like-for-like sales increased 9%, led by Coppa Club (like-for-like growth of 12%). Performance peaked on key trading days, including Christmas Eve (group up 15%, Coppa up 18%), Boxing Day (group up 12%, Coppa up 16%), New Year’s Eve (group up 17%, Coppa up 24%) and New Year’s Day (group up 39%, Coppa up 53%), reflecting a more targeted commercial approach. With good momentum in trading and a stronger operational platform, we are actively progressing a pipeline of new sites, with near-term expansion focused on Coppa Club. Alongside organic growth, we continue to assess assets that align with our brands and capabilities with a clear focus on quality, returns and strategic fit. While we remain mindful of the challenges facing the sector, on the basis of current trading we are confident of delivering a strong performance in FY26 and believe the group is well positioned to continue building momentum. Looking ahead, we believe the business is well positioned for its next stage of development. The operating platform has been strengthened, the management team has the experience and depth to support growth, and the business has the capacity to expand the estate without a meaningful increase in central costs. We continue to explore potential new sites and, alongside organic growth, are actively assessing high-quality, complementary M&A opportunities that could enhance the portfolio and meet our return criteria.” It comes as the group reported revenue grew 6% to £52.4m for the year ending 28 September 2025 (2024: £49.5m). Group like-for-like sales growth of 2% (2024: down 1.0%), led by Coppa Club (up 3%), with second half group like-for-like growth of 4%. The group posted record adjusted Ebitda of £1.4m (2024: £0.3m) “driven by strong trading performance and operational improvements”. The group said there had been “clear progress in operational execution across the estate”, with improvements in service delivery, menu focus, labour deployment and cost discipline. An improved conversion at site level was supported by “stronger venue leadership, clearer accountability and more consistent execution”. During the year, the group refurbished its Coppa Clubs in Guildford and Cobham, and made further enhancements to its terraces to “better serve guests during the summer months”. Chief executive Mark Loughborough said: “FY25 was a clear step forward for Various Eateries, where we turned intent into delivery. We tightened execution across the estate, strengthened the team and embedded a more disciplined, consistent way of operating, giving us a stronger platform to build from. The return to like-for-like growth and record adjusted Ebitda is the result, and a huge credit to our teams given the challenging consumer backdrop and ongoing cost pressures across the sector. The focus now is on the next phase. We have a clearer playbook and real momentum, as evidenced in the solid start to FY26, including a particularly strong Christmas period. Our goal is to build a bigger, better hospitality group by scaling our brands with discipline, investing selectively in the estate and, alongside organic growth, actively assessing high-quality, complementary M&A opportunities where the strategic fit is clear and the quality and returns stack up.” Escape Hunt operator says initial signs of sector consolidation ‘starting to accelerate’ as it issues profit warning: XP Factory, which operates the Escape Hunt and Boom Battle Bar brands, has said there are initial signs of sector consolidation “starting to accelerate”. It comes as the group reported a slower than expected performance in Boom’s business-to-consumer business over the key festive period has continued into January. As a result, the board now expects FY26 revenue and Ebitda to be below current market estimates with the board expecting FY26 pre-IFRS16 adjusted Ebitda of between £5.0m and £6.0m. The company stated: “While the long-term growth opportunity remains highly attractive, due to challenging market conditions impacting like-for-like growth and cost inflation, the board has taken the prudent view to moderate the pace of new site openings in the near term. FY27 is also therefore expected to be a year of consolidation, with remaining uncertainty driven by market conditions.” The company reported record quarterly sales with UK owned and operated revenue growth of 4.2% in the 13 weeks to 28 December 2025. Adjusted Ebitda stood at £4.8m in the 39 weeks to 28 December 2025 (up £0.1m versus the prior year). Escape Hunt UK owned and operated sales were up 10.0% in the 13 weeks to 28 December 2025, driven by 6.4% like-for-like growth and new site openings. New sites have opened in the current year in Canterbury, Sheffield and Resorts World in Birmingham and are “trading in line with expectations”. An Escape Hunt in Colchester is in build. The group reported positive overall growth within its Boom owned and operated venues but “continuing like-for-like sales decline, with ongoing sector softness”. Sales were up 2.5%, with +9.7% attributable to the annualisation of prior year acquisitions and site openings. UK like-for-like sales declined 7.2% in the 13 weeks to 28 December 2025 “as strong corporate bookings were unable to compensate for declines in consumer sales”. The group said a sharpened focus on cost control has resulted in £2m annualised run-rate cost savings so far, partially mitigating the impact from like-for-like declines and labour cost inflation. The group said initial signs of sector consolidation starting to accelerate, reflecting challenging market conditions within the competitive socialising industry which experienced a 9% like-for-like sales decline during calendar 2025. The group stated: “Within the competitive socialising segment, these financial challenges are becoming increasingly evident, with several operators entering administration during the year. Meanwhile Escape Hunt has continued to see a reduction in direct competition. As the scale operator, Boom is in a healthy position to thrive when market conditions improve, reflecting the precedent in the Escape Room industry where Escape Hunt has emerged as the clear winner through a prolonged period of consolidation. While XP Factory has not been immune to these near-term external influences, the group has outperformed the industry and made further progress towards achieving its longer-term strategic objectives. The site pipeline remains vibrant, and the most recent trading data only serves to reinforce the view that Escape Hunt, with its market leading return on capital and deep customer resonance, can in the medium-term become a 100 site business within the UK alone. However, in light of the macroeconomic uncertainty, the board has decided to adopt a more cautious approach to near-term capital deployment and will in the near-term slow the pace of new openings to preserve a material headroom against the company’s borrowing facilities. At 28 December 2025, the group had net debt of £5.6m, giving significant headroom relative to covenant limits.” Chief executive Richard Harpham said: “Against a backdrop of well-documented industry challenges, we have continued to outperform the wider experiential leisure market and make progress against our strategic objectives. While near-term trading within Boom has been impacted by market pressures, with strong market positions and a compelling UK growth runway, we remain well positioned to emerge as a long-term winner as the sector continues to consolidate.” Safestay chair – ‘proposed tourist tax risks killing off staycation boom’: A proposed “tourist tax” on overnight visitors in the UK will redirect travellers away from Britain and risks killing the country’s staycation market, Larryn Lipman, chairman of Safestay, one of Europe’s largest hostel groups, has warned. In November, the government announced plans to give mayors in England the power to impose levies on international and domestic visitors staying in hotels, hostels, guest houses, holiday lets and bed and breakfasts. The money raised would go towards transport and infrastructure projects. Lipman warned the tax burden would hit customers directly and deter both international and domestic tourists from exploring the UK. A recent survey by Safestay found nearly a third of the 2,000 people surveyed said they expected to spend less in 2026 despite more than half planning to travel more often. Lipman said there was a risk of “killing off” the staycation market, which was “driven by value”, as customers would be directly hit. “If we further hinder that value, you are working for other countries in truth,” he told The Times. UKHospitality has estimated the holiday tax will cost the public up to £518m in additional taxes. Lipman has laid out his ambition to double the size of Safestay’s 21-strong portfolio, and while he would like to expand the business into cities such as Manchester and Cardiff, he sees better opportunities for the group elsewhere. The government has launched a consultation on the proposals with businesses and communities, due to finish this month, which will consider the level of the levy. Lipman warned the government should not ignore the hospitality industry’s expertise. “One must remember the industry is not screaming and shouting because it has nothing else to do, it is in panic mode and the government must sit up and see that,” he said. Startup that has developed packaging that keeps food fresher for longer receives investment from Leon co-founder: A startup that has developed packaging that keeps food fresher for longer has received investment from Henry Dimbleby, co-founder of healthy fast food brand Leon. Bramble Partners, a venture capital firm chaired by Dimbleby, has announced its first investment, in Klura Labs, founded in 2020 by scientists Matin Mohseni and Reza Saberi Moghaddam. Klura Labs, has developed packaging that keeps food fresher for longer, reduces waste and removes the need for preservatives. Its stickers and film are inserted into current food packaging, turning it into an active defence against bacteria and mould. The investment from Bramble is understood to be between £1m and £5m and Klura Labs is the first company to benefit from its £100m Pioneer Fund. Dimbleby, who also authored the National Food Strategy, published in July 2020, launched Bramble in 2024 with a goal to transform the world’s “unsustainable” food system. Dimbleby, who co-founded Leon in 2004, told The Times: “Our food system is a disaster and we waste 30% of our food. It is the biggest cause of destruction of nature and the second-biggest cause of climate change. The simplest way to stop that is to stop throwing stuff away. If you can reduce the food waste, you literally reduce every impact.” While trials of Klura Labs’ packaging have so far focused on soft fruit and bread, it is hoped the technology could be used in other areas. It is currently undergoing a commercial trial with a British supermarket. One recent test compared grapes in normal wrapping with those that use the technology. On day ten, 60 punnets of standard grapes had to be thrown away compared with only seven of those that used Klura Labs’ product.
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