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Thu 5th Feb 2026 - Update: Pubs and restaurants suffer longest period of job losses since financial crisis, Taco Bell, Pizza Hut |
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Pubs and restaurants suffer longest period of job losses since financial crisis: A fall in pub and restaurant hiring has contributed to the longest period of job losses since the financial crisis, according to new figures. Staff numbers in Britain’s services sector, which includes the hospitality industry, have fallen every month since October 2024, when chancellor Rachel Reeves hit employers with a £26bn tax raid in her Budget. The near 18-month decline marks the longest hiring downturn in 16 years, a survey of purchasing managers by S&P Global shows. The last time the jobs figures were as bad, Britain was struggling to bounce back in the aftermath of the global financial crisis. Pubs and other hospitality businesses have struggled to weather an onslaught of costs from the chancellor alongside high borrowing costs and energy bills. Last week, Reeves announced a temporary support package for pubs and music venues, in an about-turn to help offset pressures from a sharp rise in business rates from April. The data from S&P Global, the world’s largest credit ratings agency, show that job losses in the services sector accelerated last month, even as business picked up. The survey includes a wide range of services firms, including in lucrative sectors like law and consulting. However, the research highlighted hospitality and leisure firms as struggling the most. Allen Simpson, chief executive of UKHospitality, told The Telegraph that “combined, this has put an incredible squeeze on hospitality jobs”. He said: “These figures reinforce what businesses in hospitality have experienced over the past 18 months – that jobs and hours are under enormous pressure. The rising cost of doing business is a hospitality-wide problem that is putting jobs and businesses at risk. We need action to urgently reduce the tax burden.” He added 100,000 hospitality jobs have disappeared since October 2024, underlining the crisis gripping the sector.
Premium Club subscribers to receive new searchable and segmented New Openings Database tomorrow, all 49 videos from Restaurant Marketer and Innovator on Friday, 13 February: The next Propel New Openings Database will be sent to Premium Club subscribers tomorrow (Friday, 6 February). The database will show the details of 239 site openings, including which company has opened a site or its plans to open one in the future. The database will have details on what type of site it is and its location, and there will also be a website link to the businesses. The database is published on a monthly basis, and Premium Club subscribers will also receive a 15,179-word report on the 239 new additions to the database. It is segmented into seven categories – cafe bakery, casual dining, experiential leisure, fine dining, hotels, pubs and bars, and quick service restaurants – making it even easier for users to search. The database includes new openings in the experiential leisure sector such as Vikings: The Immersive Experience, an immersive and historical exhibition opening in London, East Midlands soft play operator Rascal Ranch launching in Market Harborough, and Spinners, the competitive socialising concept, with a new opening in Chester. Premium Club subscribers will also receive all 49 videos from the 2026 Restaurant Marketer & Innovator European Summit Conference on Friday, 13 February at 9am. Premium Club subscribers also receive access to five other databases: the Turnover & Profits Blue Book, the Multi-Site Database, the UK Food and Beverage Franchisor Database, the UK Food and Beverage Franchisee Database and the Who’s Who of UK Hospitality. All Premium Club subscribers will be offered a 20% discount on tickets to Propel paid-for events and discounts on specialist sector reports. Operators that are Premium Club subscribers are also able to send up to four members of staff to each of our four Multi-Club Conferences for free. Premium Club subscribers receive their daily Propel Info newsletter 11 hours earlier than standard subscribers, at 7pm the evening before. They also receive videos of presentations at eight Propel conference events two weeks after they are held. This represents around 100 videos of industry insight over the course of the year. Premium Club subscribers also receive exclusive opinion columns every Friday at 5pm, which include the thoughts of Propel chief operating officer – editorial, Mark Wingett, and a host of industry leaders from across the sector. A Premium Club subscription costs an annual sum of £495 plus VAT for operators and £595 plus VAT for suppliers. Companies can now have an unlimited number of people receive access to Premium Club for a year for £995 plus VAT – whether they are an operator or supplier. Email kai.kirkman@propelinfo.com today to sign up. Taco Bell launches ‘money-can’t-buy’ experiences platform in ‘standout’ UK market, Pizza Hut to shut 250 ‘underperforming’ US restaurants as part of strategic review: Taco Bell has launched The Live Más Club in the UK – an exclusive “money-can’t-buy” experiences platform that goes beyond traditional food rewards. While members get priority on new menu items and limited-edition food collaborations with emerging chefs, the club also offers VIP meet-and-greets with bands and music artists and soundcheck access. Speaking to analysts following Yum! Brands’ fourth quarter update, chief executive Chris Turner said The Live Más Club “lays the foundation for deeper loyalty and e-commerce integration”. He added: “Taco Bell’s international division achieved 5% like-for-like sales growth in 2025, with standout performance in Canada, the UK, and Spain. We achieved more than 15% system sales growth in Europe where we launched The Live Más Club in the UK. The team is committed to strengthening its position as a distinctive and culturally relevant brand reinforcing its food leadership by scaling craveable platforms and test future menu icons across key markets leaning into value as a core traffic and relevance driver, and building digital engagement through locally relevant platforms and partnerships.” In November, Yum! Brands announced a strategic review of Pizza Hut. During the earnings call, chief financial officer Ranjith Roy revealed as part of the process, 250 “underperforming” stores in the US will close in the first half of 2026 – about 3% of its total estate in the country. Turner added: “The process is proceeding as planned and as of now, we intend to complete the review of options this year. We are pleased with the Pizza Hut team’s dedication through this process, including their work with franchise partners to strengthen near-term results. Given the ongoing nature of the process, at this time, we cannot share further details on the strategic review.” Turner also had special praise for KFC’s performance in the UK where system sales increased 6.8% for the year and 7.4% in the fourth quarter, with in-restaurant sales increasing 9%. He said as part of the rollout of Byte by Yum – the company’s artificial intelligence-powered platform to house all its technology solutions – its “smart ops” system will be introduced across KFC UK’s estate this year. The “smart ops” bundle includes point of sale, menu, and kitchen management. Turner said: “Within the smart ops bundle, we’ve had restaurants see up to a 10% increase in consumer satisfaction and up to an 85% reduction in items out of stock. Such improvements directly support sales conversion, consumer trust, and restaurant efficiency.” C&C Group hires new CFO: C&C Group has hired Adam Phillips as its new chief financial officer. Phillips joins from flooring company Headlam, where he has served as chief financial officer since March 2023. Prior to this, he was group financial controller at Mobico Group (previously National Express), a FTSE 250 multinational transport provider, from 2019 to 2023. His earlier experience includes several senior financial roles at Halfords Group, including group strategy and investor relations director, where he spent six years, as well as a period at Molson Coors Brewing Company. Phillips qualified as a chartered accountant in 2005. Roger White, C&C Group chief executive, said: “Adam has a highly relevant skill set and will further build the capabilities of the leadership team. I have every confidence that Adam will make an immediate impact as well as an important long-term contribution to the business.” Phillips will join in April and succeeds Andrew Andrea who will step down on 13 March ahead of joining Domino’s Pizza Group.
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