Story of the Day:
Papa John’s UK – returned to profit in 2025, 2026 ‘destined to be one of our best years on record’, ‘very much in growth mode’: Papa John’s UK managing director Chris Phylactou has told Propel the business returned to profitability in 2025 and that 2026 is “destined to be one of our best years on record”. Propel revealed last August that Papa John’s UK had reported a £22,343,000 loss in 2024, compared to a loss of £18,527,000 the year before, after closing 74 stores, while its turnover dropped to £88,660,000 from £95,902,000. In 2021, it made a pre-tax profit of £8,103,000 off turnover of £102,339,000. Its 2025 accounts have not yet been published. Speaking after Papa John’s last month reported a 7% increase in sales growth across its UK business in the three months to 28 December 2025, Phylactou said: “When we forecast a return to profitability in 2025, we were in the early stages of fixing mode. We’re now in growth mode. We’ve now achieved our first year of profit since 2021 and we’re forecast to make a profit this year too. In fact, it is destined to be one of our best years on record. We’ve started this year as we ended the last one and we’ve had 35 weeks of consecutive comps and order growth. Our franchisees have voted for a 50% increase in their marketing, which shows the level of confidence they have in the brand. We’ve brought it down from 114 franchisees in 2019 to 49, which means we have the right partners in place, and the pattern of refranchised stores performing better has continued.” Phylactou also said growing the brand’s non-traditional estate, such as in holiday parks, remains a key area, and that a new incentivisation programme is set to encourage franchisees to open in new regions. Last month, Papa John’s US business said it would use the site closure strategy that helped strengthen the UK estate over there too. Phylactou added: “It was a really proud moment, but this is just the beginning. If there are any more closures, there will be far less. The major work is behind us and we’re very much in growth mode.”
Industry News:
Sponsored message – hospitality’s first anonymous hiring platform launches mobile app with 18,000 UK users: Candid Hospitality, the anonymous matchmaking platform for hospitality careers, has launched its candidate-facing mobile app, marking the next phase of the company’s UK rollout. The app enables hospitality professionals to create a confidential profile and receive real-time alerts when roles align with their skills, workplace values and salary expectations. By removing CVs and personal identifiers, the platform is designed to reduce unconscious bias and encourage more skills and culture-led hiring decisions, proving particularly attractive to “passive” candidates. More than 100 operators are currently live on the platform, gaining access to talent often unreachable via traditional
recruitment channels. Candid Hospitality was the recent winner of “Best New Hospitality Product 2026”. Co-founder Sam Brown said: “The launch of the mobile app is a significant step in making anonymous, skills-based hiring more accessible across hospitality. With recent integrations into ATS partners including Harri, Talent Funnel, Talos360 and Hire Intelligence, it is becoming increasingly
straightforward for talent acquisition teams to access the Candid marketplace.” Candid Hospitality already has more than 18,000 hospitality professionals registered and continues to expand nationally. To learn more, email
hello@candidhospitality.co.uk or download via the App Store and Google Play.
If you have a sponsored story you would like to see featured in this newsletter position, email paul.charity@propelinfo.com.
Propel Multi-Club unveils its seventh Parallel Session – implementing AI at scale effectively: This year’s Propel Multi-Club Conference series has gone bigger and better with more content. Each conference will feature Parallel Sessions at each event, which has now moved to a new, larger premises, Park Plaza Victoria London. Aside from the full speaker schedule for our next event on Wednesday, 25 March (
click here), each conference will host Parallel Sessions of content, which we are unveiling day-by-day. The seventh one is:
artificial intelligence (AI) has huge potential but very technical to implement at scale. Guestwise has seen first-hand what happens when AI is put into a live hospitality environment, handling live conversations with guests on web and email – and it’s not all good. In this session, Guestwise chief executive Carey Benn explores where AI genuinely drives leverage, where it still requires human guardrails, where AI is rubbish compared with a human and should be deliberately not used, and how AI can fit in the technology stack to communicate with guests and accelerate sales. Benn will show how AI is an amplifier, not a replacement for real people doing real hospitality, or for current tools teams are using in the day-to-day operation. There are more than 450 attendees already booked for the conference.
Operators can claim free places by emailing kai.kirkman@propelinfo.com.
Premium Club subscribers to receive next Who’s Who of UK Hospitality on Friday, featuring 67 new companies and 172 updated entries: The next Who’s Who of UK Hospitality will feature 67 new companies and 172 updated entries when it is released to Premium Club subscribers on Friday (20 March), at midday. The database now features 1,493 companies, and this month’s edition includes more than 350,000 words of content. The companies, listed in alphabetical order, will have their most recent developments reported as well as broader information around Ebitda, plans and trading style available. The database merges Companies House information, interviews and other public information to provide an easy to reference and exhaustive guide to the sector. Premium Club subscribers also receive access to five other databases:
the Turnover & Profits Blue Book, the Multi-Site Database, the New Openings Database, the UK Food and Beverage Franchisor Database and
the UK Food and Beverage Franchisee Database. All Premium Club subscribers will be offered a 20% discount on tickets to Propel paid-for events and discounts on specialist sector reports. Operators that are Premium Club subscribers are also able to send up to four members of staff to each of our four Multi-Club Conferences for free. Premium Club subscribers receive their daily Propel Info newsletter 11 hours earlier than standard subscribers, at 7pm the evening before. They also receive videos of presentations at eight Propel conference events two weeks after they are held. This represents around 100 videos of industry insight over the course of the year. Premium Club subscribers also receive exclusive opinion columns every Friday at 5pm, which include the thoughts of Propel chief operating officer – editorial, Mark Wingett, and a host of industry leaders from across the sector. A Premium Club subscription costs an annual sum of £495 plus VAT for operators and £595 plus VAT for suppliers. Companies can now have an unlimited number of people receive access to Premium Club for a year for £995 plus VAT – whether they are an operator or supplier.
Email kai.kirkman@propelinfo.com today to sign up.
Wet weather dampens sector sales in February: Dismal weather and cautious spending stunted managed hospitality groups’ growth in February, the latest NIQ RSM Hospitality Business Tracker reveals. The tracker – produced by NIQ, powered by CGA intelligence, in association with RSM – indicates a 0.2% fall in like-for-like sales compared with February 2025. It extends a flat 2026 for hospitality after a 0.1% drop in January. Venues’ trading in February was held down by dull and wet weather in many parts of Britain, with Met Office figures showing England received 42% more rainfall than the long-term average for the month. Some consumers were also kept at home by concerns about their disposable incomes amid rising prices and economic uncertainty. These negatives outweighed modest boosts in February from Valentine’s Day and the Six Nations rugby tournament. The tracker shows pub groups outperformed restaurants for the 15th successive month. They grew like-for-like sales by 1.0%, which also marks a 13th positive month in a row for this channel – though it has risen above 4% only twice. Restaurants found it harder to stimulate consumer spending in February, with sales dropping 1.1% year-on-year. Among other channels, bars experienced another difficult month as trading fell 4.1%. The on-the-go segment saw sales slip 5.0%. While like-for-like sales dipped overall, new openings helped managed groups to haul growth roughly in line with the country’s headline rate of inflation in February. On a total sales basis – including at venues launched by hospitality groups in the last 12 months – growth rose to 2.9%. Meanwhile, the tracker’s regional breakdown of sales indicates an almost identical month in London and beyond. Like-for-like sales were down by 0.1% within the M25, and by 0.3% further afield. Karl Chessell, director – hospitality operators and food, EMEA at NIQ, said: “Flat like-for-likes and modest total growth driven by new openings have been the twin trends for hospitality for many months now.”
Sir Tim Martin calls for business rates multiplier for pubs to be reduced to 28 pence: JD Wetherspoon chairman Sir Tim Martin has called for the business rates multiplier for pubs to be reduced to 28 pence. It comes as Sir Tim urged fellow pub companies to “agree a simple message on business rates”. He said a campaign for reform launched by Greene King last summer “didn’t quite add up” and he didn’t agree on the chosen methodology – as its “main pitch was to base business rates on a pub’s profit rather than on sales”. Sir Tim said rather than “embarking on the complex path of a new rating system, which is bound to be expensive to implement”, his suggestion is to “keep it simple”. He said: “Currently, business rates are assessed on the fair maintainable trade of a hypothetical tenant occupying the property, to which a multiplier is applied. The multiplier is currently 43 pence in the pound, and many in the pub industry, including Greene King, have campaigned for a reduction to 28 pence. Almost everyone, including probably the government, agrees that pubs are overtaxed. A reduction of the multiplier has the massive advantage of being easy to understand and easy to implement, and thereby provides a bona fide cash benefit to pubs. In summary, Wetherspoon believes the pub trade should get behind two tax campaigns. One is that pubs and supermarkets should be treated equally for the purposes of VAT, and the other is that the business rates multiplier should be reduced to 28 pence.”
London’s first Korean food festival to take over King’s Cross this May: A new, culture-led, Korean food festival called Jung is to launch in London’s King’s Cross. Taking place from 1-4 May at Canopy Market, the festival is set to be a “four-day celebration of Korean food, creativity and community, offering Londoners a deeper and more immersive way to experience one of the world's most dynamic cuisines”. Across the four days, the festival will bring together around 20 food and dessert traders alongside ten independent packaged food and culinary businesses, all carefully curated to showcase the breadth of Korean flavours in London today. The trader line-up will include Chickenhaus, Hoho London, Hongdae Pocha and Cheemc, spanning everything from “cult Korean fried chicken and street food classics to contemporary interpretations and dessert-led concepts”. The festival is a collaboration between Rollin Lee, widely recognised as London's leading Korean food content creator, and Market Root, the platform founded by HyeonJu Kim and SooJin Yang – the team behind six Korean creator markets in London.
Job of the day: COREcruitment is working with a global drinks brand that is seeking a national account manager. A COREcruitment spokesperson said: “This role will be responsible for managing the specialist off-trade, working with retail outlets such as Harrods and Selfridges along with independent specialist retail.” The salary is up to £60,000 and the position is based in London. For more information email, mark@corecruitment.com.
Company News:
Chocolate shop and cafe concept Chococo targets US growth, parent company undertaking £30m capital raise: The parent company of chocolate shop and cafe concept Chococo is undertaking a £30m capital raise as it looks to accelerate the brand’s international growth plans, with the business preparing to enter the US market. Percy's Baking said the move into the US will mark a “significant step” for Chococo, which is looking to replicate its UK chocolate house concept in key urban locations, combining retail, gifting and café formats. The business is expected to focus initially on high-footfall city locations, with a pipeline of sites under review as it establishes its presence in the market. The expansion is being supported by the group’s operational and advisory infrastructure, with a focus on adapting the concept to the US market. Co-founder Claire Burnet said: “The US represents an exciting opportunity for Chococo and a natural next step in our journey. We believe there is strong demand for high-quality, sustainably sourced chocolate presented in a more experiential format, and we look forward to introducing our chocolate house concept to a new audience.” Chococo forms part of Percy’s Baking, a UK-based artisan food group combining manufacturing, retail and wholesale operations across a portfolio of bakery and confectionery brands. The group has recently expanded its London footprint through the acquisition of Notting Hill Bakery and said it continues to invest in building a scalable platform to support international growth. Percy’s Baking is currently undertaking a capital raise targeting £30m to drive the next phase of its UK and US expansion. Last month, Chococo opened its first shopping centre location, at Westfield Stratford City, and sixth chocolate house in the UK. The company is supported by Jamie Lissette, an investor in WatchHouse, who provides strategic oversight on growth and expansion, and Michael Meates, founder of Day For It Hospitality and former director of operations at WatchHouse and Black Fox Coffee.
US real estate firm eyes stake in £4.6bn Center Parcs UK deal: The UK arm of Center Parcs is closing in on a deal worth £4.6bn that will see US-based real estate specialist StepStone Group take a sizeable stake in the company. Sky News reported that StepStone Group is being lined up to co-anchor a recapitalisation of Center Parcs UK on behalf of one of its clients. Investors who have been in talks about the deal said Center Parcs UK's current majority shareholder – the Canadian investment company Brookfield – would continue to hold a big stake in the company. Mercer, an Australian pensions group, is also said to be in talks to invest as part of the deal, alongside several UK retirement funds. Sky News previously reported that bodies including the Greater Manchester Pension Fund, the London-based Local Pension Partnership and the Edinburgh-based Lothian Pension Scheme had been among those in talks about buying between 15% and 20% of Center Parcs UK. Center Parcs has five UK sites along with Longford Forest in Ireland. The company is also set to build a new £450m site in the Scottish Borders. The group reported turnover increased 4.4% to £734.8m for the year ending 18 April 2025 compared with £704.4m the previous year. Ebitda was up to a record £319.5m from £310.5m the year before, “proving resilience of our premium offering despite challenging market conditions”. The company opened its first site in the UK in 1987, at Sherwood Forest in Nottinghamshire. Center Parcs’ UK and Ireland operations are owned separately to the European business that also trades under the brand. A previous attempt by Brookfield to sell Center Parcs UK stalled in 2023. Center Parcs’ recapitalisation process is being managed by bankers at Bank of America, Barclays and Eastdil. Brookfield and StepStone both declined to comment.
US investment firm Centerbridge among potential suitors for Park Holidays: US investment firm Centerbridge Partners is among the potential suitors for holiday park operator Park Holidays. Sky News reported Centerbridge, which last year held talks about providing hundreds of millions of pounds to Parkdean Resorts, is among those being courted to table bids ahead of a deadline this week. Last week, it was revealed Park Holidays UK was exploring a sale less than five years after it was bought by an American real estate investor in a deal worth nearly £1bn. New York-listed Sun Communities is working with bankers at Lazards on a potential sale of Park Holidays, which trades from more than 50 locations across the UK. Sun Communities paid about £950m for Park Holidays in 2021 and subsequently bought back the freeholds to some of the company's sites. Industry sources have speculated that its total outlay on Park Holidays may have been as much as £1.2bn-£1.3bn, with bids expected to come in at little more than half the top end of that range.
Newly formed vehicle Vista Parcs plans IPO and acquisition: Vista Parcs, a newly formed corporate entity, has filed a notice with the London Stock Exchange to float on the junior AIM market to raise tens of millions of pounds to fund the acquisition of 13 premium residential and holiday parks. The Nottingham-based company is yet to confirm the number of shares it will issue, as well as the issue price, but said it is targeting to be admitted by the end of the month. Vista Parcs has partnered with London-based Zeus Capital, which will act as adviser and broker in the process. Vista Parcs said it is aiming to buy the properties owned by Barney Group 2 and operated by Baslow Parks, which Knight Frank has independently valued at circa £80.5m. I Vista Parcs said the business benefits from multiple recurring revenue streams, including pitch fees and rentals, which are complemented by the sale of residential and holiday units and hire fleet operations. Vista Parcs said the portfolio “offers substantial growth potential” and allows for more than trebling the number of occupied pitches within existing planning permissions, “driven by a more focused manufactured home sales and marketing effort, with professionalisation of site operations, targeted capital investment and operational optimisation”. That is on top of space for further 922 potential pitches identified for possible future development which do not currently hold planning permission or consents. Vista Parcs anticipates paying for the acquisition with a mix of debt, thanks to facilities provided by HSBC, and proceeds from the listing.
Schofield brothers line up London debut site: Award-winning bartending duo Joe and Daniel Schofield are set to make their London debut, with an opening in Covent Garden. Propel understands the pair plan to open a Schofield’s Bar on the former Chick’n’Sours site at 1A Earlham Street. The original Schofield’s Bar opened in April 2021 in Manchester's Sunlight House. The site focuses on “classic cocktails and high-quality service, inspired by legendary institutions like The Savoy’s American Bar”. The venue is an all-day spot offering cocktails, wine and British tapas. The Schofield brothers, alongside wine expert James Brandwood, also operate two sites in Manchester under their European bar concept, Atomeca, in Deansgate Square, and in The Avenue in Spinningfields. The trio are also behind Sterling at Manchester’s Stock Exchange Hotel. The Schofield brothers also previously operated the Stock Market Grill brasserie at the Stock Exchange Hotel, but it closed in summer 2023. Hanover Green has been marketing the Earlham Street site.
Prezzo launches ‘kids eat free forever’ deal: Prezzo, owned by Brava Hospitality Group, has launched a “kids eat free forever” deal. Guests need to download the Prezzo Italian app and subscribe for £1.99 per month to enjoy up to three kids’ three-course meals, from the standard kids’ menu, free every time they dine. The offer can be used once per day and is available to all children aged two to 12 years old. Prezzo’s children’s menu offers two courses from £8.50, including starters, grills, build-your-own pizza or pasta. Prezzo has also launched a new menu item to celebrate the release of The Magic Faraway Tree in cinemas this month. Fizz Pops are custard-filled mini doughnut balls coated in white chocolate, topped with chocolate pearls and served with chocolate sauce and popping candy. Young diners will receive “magical activity sheets” to keep busy while they wait for their meal.
Tortilla aims to broaden delivery reach by re-partnering with Deliveroo: Tortilla Mexican Grill, the largest fast-casual Mexican restaurant group in Europe, has re-entered into partnership with Deliveroo as it aims to “broaden customer reach and improve service availability”. Tortilla said the new agreement supports its strategy of maintaining a flexible, multi‑platform delivery model, allowing the group to balance customer choice, operational resilience and commercial discipline, while avoiding reliance on any single delivery partner. Tortilla will continue to work with Uber Eats and Just Eat. Tortilla said: “The renewed partnership with Deliveroo builds on the group's established working relationship with the platform and provides access to Deliveroo's customer base, technology and marketing capabilities, supporting continued growth in delivery sales where this channel remains strategically and economically attractive.” Tortilla chief executive Brandon Stephens said: “Delivery remains an important and complementary channel for Tortilla, and this new multi‑aggregator arrangement reflects our disciplined approach to accessing incremental demand while retaining operational and commercial control. This approach allows us to serve customers more conveniently, while ensuring delivery continues to support the long‑term economics and brand strength of the business.” Tortilla’s previous partnership with Deliveroo ended in February 2024.
Wahaca launches new loyalty programme Casa Wahaca: Mexican restaurant business Wahaca has launched a new loyalty programme called Casa Wahaca, which gives consumers access to “delicious perks and exclusive updates from inside the house of Wahaca”. The 14-strong company said: “At Wahaca, we’ve never believed in doing things the ordinary way and loyalty is no exception. This isn’t just a points scheme. It’s a community built around what makes our brand special – bold Mexican flavours, shared tables, and feel-good moments. It’s about creating meaningful, ongoing relationships with our guests, not just transactions. Designed to recognise and reward the people who choose to spend their time with us, while giving them more reasons to come back and explore. What members can expect: welcome tacos to get started, a birthday treat on us, rewards when you visit, monthly competitions, and exclusive updates on new menu launches, collaborations and recipes from co-founder, Thomasina Miers. In a world where many experiences feel increasingly transactional, Casa Wahaca allows us to better understand our guests, respond to what they love, and continue evolving in ways that matter to them.”
Sandwich Sandwich to open first grab-and-go site tomorrow, rolls out new lunch delivery range: Sandwich Sandwich, which was founded in Bristol in 2012, will open its first grab-and-go site tomorrow (Thursday, 19 March) at London’s 1 Broadgate. The company said the Broadgate store, the fourth London location for Sandwich Sandwich in just 24 months, has been designed to “redefine food to go”. Customers can expect freshly made sandwiches, pastries and breakfast items packaged into premium grab-and-go boxes, all prepared daily. Founder Nick Kleiner said: “Opening in Broadgate marks an important step in our growth. It’s our first grab and go concept, which allows us to deliver the same care, quality and attention to detail we're known for, in a format that suits the pace of the City.” The launch also coincides with the rollout of the business’ new lunch delivery range across London and Bristol. The company told Propel last month that it is to make its transport hub debut in April with an opening in London’s Paddington station.
Lucky B’s co-founder buys his Glasgow Italian restaurants back after going into administration: Giancarlo Celino, co-founder of hot chicken concept Lucky B’s, has bought his two Glasgow Italian restaurants out of administration. The company, HMS (883), which was led by Celino and Fabia Munro and operated Lucali in Giffnock and Andiamo in Milngavie, appointed administrators earlier this month. HMS (883), which was founded in 2011, collapsed after it became “unable to sustain the historical debt burden”. The firm and its assets have been sold to GJF Group, which also lists Celino and Munro as its directors, with all 50 staff transferring over to the new company. Joint administrators Gordon Thomson and Gareth Harris, of RSM, said HMS (883) had “accrued significant debts due to losses resulting from ongoing challenges in the hospitality industry”. They added: “The directors streamlined operations, but was unable to sustain the historical debt burden, leading to the appointment of the administrators.” Lucky B’s operates four stores – two in Glasgow and one each in Blackpool and Burnley. Celino also operates three Catch Fish and Chips stores in Glasgow and last year partnered with Hesham Mourad, director for Qatar and special projects at Gulf Franchise Group, to take the business into the UAE.
Maslow’s to launch all-day well-being café concept Oria: Members’ club provider Maslow’s is to launch Oria – a well-being-led café – this spring at its new venue in London’s Kensington. Situated on the ground floor of The Kensington Building, the company said Oria marks a natural evolution for Maslow's, whose members “prioritise their well-being by carving out an average of one hour each day for activities that support their physical and mental health”. The café will introduce a purposefully curated nutritional offering, with ingredients and menus designed to “seamlessly support the working day, enhancing productivity and energy levels for members with busy schedules”. Head chef Talia Attiach said: “At Oria, we've designed the menu to feel intuitive, nourishing and genuinely enjoyable, without compromising on flavour. Everything is built around unprocessed seasonal produce and superfoods – so members can eat in a way that supports how they work, think and feel throughout every day.”
Guy Ivesha, founder and chief executive of Maslow’s, will be among the speakers at the first Propel Multi-Club Conference of 2026, which is open for bookings. Ivesha will discuss the creation and evolution of his new take on a modern members’ club, with cafes and workspaces that support productivity and well-being. More than 450 people are registered for the conference, which takes place on Wednesday, 25 March, at Park Plaza Victoria London. For the full speaker schedule, click here. Operators can book up to three free places per company while Premium subscribers who are operators can book up to four free places. To book, email kai.kirkman@propelinfo.com.
North London café operator Hoxton Beach could face eviction after refusing to vacate amid park café wars: North London café operator Hoxton Beach could face eviction after refusing to vacate its premises following the capital’s café wars. The Standard reported the City of London Corporation is issuing legal proceedings in the County Court against Hoxton Beach to recover three of its five café sites across north London’s open spaces. Hoxton Beach was supposed to vacate the cafés at Parliament Hill Lido, Highgate Wood and Queen’s Park on 2 February, but is still operating from the sites. The operator has been locked in a “café war” with Australian restaurant group Daisy Green Collection since the latter was selected by the corporation to run the three cafés in December last year. The City of London Corporation has claimed by refusing to vacate the premises, “Hoxton Beach has prevented the successful operators from beginning their fit-outs and carrying out building upgrades and improvements”. The trust said it has “no option” but to pursue legal action to recover the properties. It comes just days after Hoxton Beach owners Emma Fernandez and Patrick Matthews launched legal action of their own, filing a judicial review against the corporation’s decision to change café operators. The corporation has maintained its tendering process was “open, lawful, and independently supported”. Chair of the City of London Corporation’s Hampstead Heath, Highgate Wood, and Queen’s Park Committee, Alderman Gregory Jones, said in addition to Daisy Green, another operator, Cosmin Stuparu, has also been prevented from taking up his awarded position at Highgate Wood café.
Nando’s looks to expand Hertfordshire footprint with Welwyn Garden City restaurant: Nando’s has submitted plans for a site in Welwyn Garden City as it looks to expand its presence in Hertfordshire. The company has applied to Welwyn Hatfield Borough Council to launch in the former Dorothy Perkins premises in Howardsgate, reports the Welwyn Hatfield Times. Nando’s has around 475 restaurants in the UK, including in Hatfield, Stevenage and St Albans in Hertfordshire.
Loungers to open in Tenby next week as it expands Welsh presence: Café bar operator Loungers will open in Tenby next week. Lansio Lounge will open on Wednesday, 25 March, on the South Beach, taking over the former Salty’s unit at the Waters Edge complex. The venue will be the 18th Lounge location in Wales, and this will be followed by the 19th, in Barry. Morio Lounge will open on Wednesday, 13 May in an old toilet block at Nell's Point. The group currently operates 268 Loungers, 36 Cosy Clubs and four Brightside locations.
Chopstix opens in Colchester for third launch of 2026: Chopstix, the fast-growing, quick service restaurant brand backed by QSRP, has opened its third site in the UK this year, in Colchester. Opened in Culver Street West, the new store is part of a wider growth plan for the circa 150-strong business to target high footfall locations. It follows the opening of the brand’s first international opening, in Paris, earlier this year. Jon Lake, Chopstix managing director, said: “We’ve been looking at growing our presence in Essex for some time, following the popularity of sites in Basildon and Romford. Colchester is a fantastic city, and it felt like a natural next step for us to open here, I’m confident the store will see great success.”
Karen Barnard returns to TGI Fridays as group HR director: Karen Barnard, formerly of Whitbread and Caffe Nero, has returned to TGI Fridays as its new group HR director. Barnard previously spent three years as people director for TGI Fridays UK. She was also previously head of HR operations at Premier Inn, head of HR at Caffe Nero and head of HR at Nike UK & Ireland. Last month, Propel revealed the business and assets of Liberty Bar and Restaurant Group, the company which managed the operations of TGI Fridays’ UK restaurants, was acquired in a pre-pack administration for £1,003,843. Sugarloaf TGIF Operations, a company owned by Sugarloaf, the manager and custodian of the worldwide TGI Friday brand, acquired 33 of TGI Fridays’ restaurants across the UK following the deal in January, safeguarding 1,384 jobs. At the same time, 16 sites were closed with immediate effect.
Professionals at Play switches to new Glasgow site: Professionals at Play – the Foresight-backed, parent company of Roxy Lanes and King Pins – has switched its attention to a different site in Glasgow, for an opening under its Roxy Ball Room concept. The company has secured a licence for a Roxy Ball Room site at 185 Sauchiehall Street, where the business plans to invest £1.6m. Professionals at Play had initially identified a site in the city’s Argyle Street for the opening. A representative for the company told Glasgow’s licensing board the business intended to “surrender” a licence for the Argyle Street unit, which had been granted in 2024. Last month, Professionals at Play opened a second site under its Star Pins concept, in Liverpool. The business is planning to open at least five new venues this year, including Roxy Ball Room sites in London’s Holborn, Dublin and Glasgow.
Yard Sale Pizza to open in London’s Queen’s Park: Yard Sale Pizza, the London restaurant and delivery business backed by Piper, will open its 17th London site, in Queen's Park, next month. The new location marks Yard Sale's most westerly foray to date. The opening follows the group’s latest site in East Finchley, which opened in February and has been “an immediate success”. The openings form part of the group’s ambitious growth strategy, as it looks to grow to 40 sites before the end of 2030. Stephen Hollis, chief executive of Yard Sale Pizza, said: “Queen's Park has one of the best neighbourhood high streets in London, so we're thrilled to be opening in Salusbury Road. It's been on our list for some time.” Hollis told Propel in January that sales for its financial year were ahead by 3%, driven by an increase in sales and not by price, and that exploring a regional launch for the brand was 12-18 months away.
Thesleff Group confirms April opening for new Japanese restaurant in London’s Mayfair: Thesleff Group has confirmed its new Japanese restaurant in London's Mayfair will open next month. The 156-cover MA/NA will open at 30 Upper Grosvenor Street on Monday, 20 April. Executive Chef Leo Tanyag will offer a menu of “refined Japanese signatures” such as Wagyu Ishiyaki seared on Himalayan salt stone, Kani Tartare with king crab and caviar pearls and Avocado Aburi flamed in the shell, while Pietro Collina will lead a cocktail programme “rooted in Japanese bartending techniques and 1970s Tokyo soul”. The concept will see dinner “flow into a late-night cocktail bar with resident DJs”. The group, which last week launched a new Italian dining concept at The Langham in Mayfair called Sale e Pepe Mare, is also behind Central London restaurants including Los Mochis, Sale e Pepe and Juno Omakase. Founder Markus Thesleff told Propel in December that the group has “a couple of new exciting concepts to bring to market” and is “beginning expansion plans for Los Mochis in key global cities”. David Rawlinson, of Restaurant Property, acted on behalf of the seller on the Upper Grosvenor Street deal.
North east cocktail bar concept Mother Mercy gets green light for Durham opening: North east cocktail bar concept Mother Mercy has received the go-ahead for an opening in Durham, which will be its first venue in County Durham. The company, which currently operates sites in Newcastle – in the Cloth Market and Grey Street, Heaton, and inside the Fenwick department store – plans to open a bar in the former Carphone Warehouse site at 19 Silver Street, in Durham city centre. The building has been empty since 2020, when the phone retailer closed. Initially, the application sought for the bar to remain open from 10am until 1am every day, including bank holidays. However, the council said it will have to close at midnight Sunday to Thursday, and 1am on Fridays and Saturdays. The site will also not be allowed to open before 7am. Co-founder Neil Donachie previously told Propel he plans to open “multiple venues” in the north east as he sees “significant opportunity” in the region. Established in 2019, the business is “renowned for its innovative cocktails, exceptional service and elegant venues serving drinks made with high-end spirits and ingredients”.
Sunderland restaurant operators to open two new venues in the city: Sunderland restaurant operators Vittorio Farigu and Tamer Hassan are to open two new venues in the city. The duo, who own Vito's Osteria and Ember at the Sheepfolds scheme, are launching their new ventures within The Beam at Riverside Sunderland. Farigu and Hassan have signed leases on two ground floor units in the building. No.32 will serve handcrafted pizza and cocktails while Riverside Café will be a “more relaxed venue”, serving tea, coffee and all-day dishes. Hassan said: “I am thrilled to be teaming up with Vito to bring these two new concepts to the city this year, and we see these venues complementing our existing sites perfectly.” The Beam was built by Sunderland City Council and became the flagship development of Riverside Sunderland. Cllr Kevin Johnston, portfolio holder for housing, regeneration and business, said: “We are thrilled Tamer and Vito are opening two new venues at the heart of Riverside Sunderland. Their two existing restaurants, Ember and Vito’s Osteria, may have only opened less than two years ago but have become real favourites, embedding themselves as part of the city’s community while winning numerous industry awards.”
Yorkshire operators to open new Peaky Blinders-themed bar for fourth site: Yorkshire operators Leonie Williams and Christopher Coughlan will open a new Peaky Blinders-themed bar for their fourth site. The Shelby 1903 will open tomorrow (Thursday, 19 March), replacing the former Marketplace Alehouse at 21 Market Place in Doncaster. The owners are also behind Irish bars The Temple and O’Donegans, and country and western themed bar Saddle and Shot, in the town. Williams said: “What a week, it’s all go, go, go. The final details are being put into place, and we can’t wait for you to see it. It’s one of the most beautiful bars we’ve done. So, put on your flat cap and join us. Our new venue will catapult you back to the Peaky era, providing the most premium serves in the city.” The new owners acquired Marketplace Alehouse earlier this year from Stuart Woods.