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Morning Briefing for pub, restaurant and food wervice operators

Mon 23rd Mar 2026 - Amber Taverns CEO Mark Brooke steps down
Amber Taverns CEO Mark Brooke steps down: Wet-led, community pub operator Amber Taverns, which is backed by Epiris, has announced Mark Brooke has stepped down as chief executive, with immediate effect, by mutual agreement. Since joining Amber Taverns in August last year, Brooke has overseen a period of strong trading performance across the estate, “with continued resilience in a challenging market and further strengthening of the company’s operating fundamentals”. Under his leadership, Amber Taverns said it has benefited from the introduction of new processes and systems that have further improved ways of working across the business. James Baer, who founded Amber Taverns in 2005 and moved to the position of chair following Brooke’s appointment, will oversee the chief executive responsibilities in the meantime. Amber Taverns said it will provide an update on its leadership transition in due course. The company added it continues to trade well and in line with expectations. A statement from the Amber Taverns’ board and investors said: “Mark has led Amber Taverns through a period of strong trading and operational advancement. His leadership has helped to further evolve the organisation and prepare the business for its next phase of growth. We thank him for his commitment and wish him every success in his future plans.” Brooke said: “It has been a privilege to lead Amber Taverns and to work alongside a dedicated and passionate team. I am proud of what we have achieved together – further strengthening the operating model, improving performance disciplines, and building on the company’s strong fundamentals. Amber is an excellent business with great people, and I wish the team and the investors every success in the future.” In January, Amber Taverns reported like-for-like sales increased 9% across the key Christmas and New Year trading period spanning 19 December to 4 January 2026, as it said it planned to open 20 new sites this year. The 187-strong company said it had achieved like-for-like sales growth in 25 of the last 26 weeks, with recently opened sites “performing well” and, in many cases, “well ahead of expectations”. Brooke joined Amber Taverns from Admiral Taverns where he has been managing director of Proper Pubs, the company’s operator-managed division, since 2021.

Propel launches Unlimited Plus option for Premium subscribers: Propel has launched a new Premium Unlimited Plus option for Propel subscribers. The Unlimited Plus option, which costs £1,995 plus VAT per annum, has some amazing additional benefits to the unlimited option, which costs £995 plus VAT. Subscribers get four free tickets to Propel’s paid-for conferences – Excellence in Pub & Bar (19 May), Operational Excellence (9 July) and Talent & Training (15 October) – and the opportunity to run one free sponsored message or situation vacant notice during the year on the newsletter. Existing subscribers can upgrade immediately and they get a full year from their renewal date plus the period between. The additional benefits are worth circa £2,500. Propel managing director Paul Charity said: “The Premium subscription is like a loyalty club and these additional benefits are a response to the requests for a fuller package of benefits. Existing subscribers can upgrade straightaway – and their year’s membership re-starts. We have held the price of Premium membership for four years whilst adding benefits. Existing price points and benefits carry on – this is simply a chance to enjoy even more benefits.” Email: kai.kirkman@propelinfo.com to sign up for Premium.

Hospitality bosses warn that holiday tax plans could result in tens of thousands of job losses: Plans for a tax on people taking holidays in England could result in tens of thousands of job losses, hospitality bosses have warned. Analysis by Oxford Economics, commissioned by UKHospitality, has modelled three different holiday taxes, all of which are expected to have an impact on jobs, tourism spending and a reduction in gross domestic product. They will give mayors in England the power to impose levies on international and domestic visitors staying in hotels, hostels, guesthouses, holiday lets and bed-and-breakfasts. Should a 5% levy be introduced on accommodation, Oxford Economics estimates that 33,000 jobs would be lost by 2030 amid a £1.8bn drop in tourism spending. It predicted that a levy at this level would also reduce tax receipts to the Treasury by £688m. The consultancy predicted that if a £2 levy per person per night were introduced, tourism spending would decline by £846m by the fifth year of the levy, with 16,000 jobs gone. In a less severe scenario, analysis of a £2 levy per room per night would result in 7,000 job losses and an almost £400m decline in tourism spending with the number of overnight stays dropping by more than 2.7 million, reports The Times. “Across the wider economy, the policy is likely to have negative consequences,” Matthew Dass, associate director at Oxford Economics, said, adding that with VAT in England already at 20% “an additional tax would further weaken the country’s competitiveness”. Allen Simpson, chief executive of UKHospitality, said the levy “would hike costs for Brits, make staycations more expensive and decimate tourism”. A consultation between the government and businesses over the proposals, which considered the level of the levy, ended last month.
 
Korean fried chicken and pad Thai edge out fish and chips and doner kebab in Just Eat top ten takeaway list: New trends such as Korean fried chicken, loaded fries and pad Thai have edged fish and chips and doner kebabs in Just Eat’s list of Britain’s ten favourite takeaway dishes. Korean fried chicken – inspired by Kpop music and Netflix thriller Squid Game – is one of the more exotic dishes to make the list. Staples of yesteryear – such as doner kebabs, chicken korma and fish and chips – have had to make way, its analysis reveals. Just Eat said social media and wellness trends have played a large part in what customers order nowadays. TikTok's influence has sparked a surge in demand for Japanese-inspired matcha products, too, which have seen orders on Just Eat more than double in the past year. Dubai chocolate, another social media favourite, has also been in high demand, with related products rising by 2,684% in the last year. Leigh Phillipson, commercial director at Just Eat, said the site has seen platforms such as TikTok “have a real impact on the popularity of orders, with Korean seeing a boom in the last few years off the back of shows like Squid Game and music by Blackpink”. He added: “Items most Brits in 2006 would be confused by, such as matcha and fibre drinks, are surging aligned to wellness trends. Despite more choice, British favourites like Indian, Chinese and fish and chips are as popular as ever.” Margherita pizza tops the list, followed by chicken chow mein, sweet and sour chicken, Korean fried chicken, chicken tikka masala, pepperoni pizza, loaded fries, pad Thai, smashburger and veggie burger.

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