Propel Morning Briefing Mast Head CPL Learning Link Paul's Twitter Link Hive Pubs by Greene King Banner
Morning Briefing Strap Line
Fri 23rd Sep 2016 - Friday Opinion
Subjects: Benchmarking success, the Turkish cuisine revolution, and Fabric and the politics of social control in the night-time economy 
Authors: Kate Nicholls, Glynn Davis and Paul Chase

Benchmarking success by Kate Nicholls

When we hold the annual seminar launching the latest round of the Association of Licensed Multiple Retailers (ALMR) Christie & Co Benchmarking Report – the largest, most robust and most authoritative survey of its type in the sector – the first question I am always asked is, what has really changed? Sometimes the message is steady as she goes and little movement, but this year, there are some very clear and marked movements. And, with a decade worth of data behind us, it means we can interpret and predict what may be around the corner with some confidence.
 
As the ALMR has grown and developed over the last nine years since we first started benchmarking KPIs in the sector, so the scale and range of businesses contributing their figures has also expanded – and this leads to some real cross-sector learnings. As our membership has changed, we’ve added in first nightclubs and now for the second year, we have a separate set of analysis for casual dining operators – and at 27% of the market, it is now the second largest segment we are benchmarking.
 
Against a background of a turbulent economy, rapid social change and anticipated increases in the cost base, it is vital to have a good solid understanding of turnover and operating costs. This is particularly vital this year at a commercial and operational level as we move forward to rate revaluations and rent cycles in both the tied and commercial sector. Appropriate comparables and firm evidence of what differentiates an overperforming operator from a reasonably efficient one will be key when it comes to exercising the new check, challenge, appeal system for rates – this is one report which will be invaluable to refer to and is the only one recognised by RICS and VOA. 
 
But the report is more than just a vital strategic business planning tool for operators, it is also a critical annual health check for the sector as a whole. And here there are some stark messages for government. 
 
There are three very clear headline messages emerging from this year’s report:
 
Firstly, it is clear that we have an evolving market – some would say that there has been little short of a high street revolution in the way in which we go out to eat and drink. This is a vibrant, dynamic and innovative sector, characterised by business startups, SMEs and entrepreneurship. At a time when the House of Lords is looking back at a decade of licensing reform, we can see significant change with food-led businesses increasing by more than a third, the emergence of casual dining as the second strongest segment and, although there has been decline in community local pubs by a similar proportion, that decline has slowed as it has in the late-night market. 
 
Secondly, this is a resilient market – over the past decade there has only been one year of negative like-for-like growth in 2008/9 and the long-term trend is for 4% growth year-on-year. This year, across the sector as a whole, like-for-like growth of 3.1% has been reported, with casual dining, high street pubs and licensed accommodation all comfortably exceeding this sectoral average and almost doubling their reported like-for-likes year-on-year. There are winners and losers, however. Last year, casual dining reported 2.2% like-for-like growth and this year it is 4%; high street pubs reported 3.7% last year and this year 5%. In contrast food-led and community local pubs last year reported 5.5% like-for-like growth, but this year they are flatter at 2.4% and 3% respectively – so there is evidence of market share steal. Nightclubs, which have seen challenging times, significantly improved their performance with their flat like-for-likes comparing with -3% last year and clearly reaping the benefits of their above average capex. 
 
With CPI actually falling 0.1% over the period and RPI running at +1%, this is 2% real-terms growth. Indeed, if you look back since 2009 when the sector started its road back to recovery, food has seen growth of 56%, high street 35% and community local 23% – with RPI running at 19% over the same period, the sector has comfortably outperformed the economy as a whole. 
 
But there are clear warning signs that government must heed that this is a model under strain – despite this positive growth, the costs of doing business are increasing faster than revenues are increasing and this is putting pressure on already tight margins. Overall operating costs increased this year by 3.3% to 49.3% of turnover on average – and this was fuelled, unsurprisingly, by increases in payroll up 5.5% to 27.8% of turnover. As a proportion of total operating costs, payroll now accounts for two-thirds of costs for food-led businesses and more than half for more wet-led. The increase in operating costs was felt across the board but was seen most acutely in labour-intensive, food-oriented businesses – costs of doing business were up 13% in food-led businesses, 6% in the high street and late-night segment and almost 2% in community local pubs. 
 
That brings us to the final strong message to take from this year’s benchmarking report – and it is a forward looking one. Based on the decade of data, we should be able to predict steady continued growth, a cyclical substantive increase in capex and a further softening of rents (the latter two being critical lagging indicators). But we are not in normal times and this continued growth and investment that the government and the economy are increasingly reliant upon can’t be taken for granted. 
 
Brexit means we are heading into unchartered territory – although the markets have stabilised somewhat, business and consumer confidence remains fragile and could yet crash when Article 50 is triggered next spring. The cost of imported goods is already predicted to rise this autumn – wine suppliers and food importers are citing a weak pound to justify 5% to 6% increases in cost of sales and the difficulty of prising British supplies away from the buying power of the supermarkets means that prices here will be influenced by demand. At the same time, we face significant additional operational costs in the form of a second increase in the National Minimum Wage in six months, another 6% hike in the National Living Wage (NLW), a new payroll tax in the form of the Apprenticeship Levy and a significant hike in business rates. 
 
This year’s report already shows margins under pressure – particularly food margins suffering where operators do not feel confident in passing on price increases to customers. Across the market as a whole, food margins dropped by more than 4% but community locals were hit hardest, with their food margins down 12%.
 
Little surprise then that post rent operating margin saw a squeeze – down two percentage points for most and at an average of 11.4%, but falling particularly low to 6.7% for the pub sector, both food-led and community local. This margin squeeze is being reported before the full impact of the NLW took effect – although many operators made adjustments early – and is very clearly apparent before the next deluge of regulatory costs is set to hit. We now know from our work on benchmarking, and also with KPMG on employment costs, an increase of just 1.5% in costs leads to a margin erosion of 10% – the heat, therefore, is well and truly on. 

Our benchmarking survey had just started last time we faced this type of crisis and we can see then the effect of a perfect storm of credit crunch, increasing costs and legislative change (smoking ban). That was the last time the sector showed negative like-for-like growth and while it was only a one year blip, crucially what our survey shows is this seismic and sustained shock to the economy had a longer term effect. In short, it created a two-year fiscal drag on growth. Time and time again when we look back at our survey data, we can see it took us two years after we came out of recession to recover the lost ground in terms of revenue growth, margins and profitability and investment. For example, like-for-likes were showing incremental growth at around a long-term average of 4%, but having fallen to -2% in 2008/9, it was 2011 before they recovered that and it was actually 2013 before the high street and community local segments reached their previous forecast track. Similarly on rent, a lagging indicator, rent as a percentage of turnover peaked and took two more years to come off the boil and return to sustainable levels. 
 
The message to government is clear – this is a sector already under pressure and regulatory changes that may be affordable in the good times are now on the fringe of sustainability. Remember, every 1.5% increase in costs will erode those 7% net margins by as much as 10%. April 2017 could be a perfect storm for the sector just like 2008 – but it needn’t be. There is a truism that those who fail to learn the lessons of history are condemned to forever repeat them. What those lessons show is that we need a two-year breathing space to manage the challenges of Brexit and economic turbulence to allow us to respond to the challenges of additional costs and regulatory change. 
 
We know as new rates bills will hit in April, we need at least two years of transitional relief to help us through that pain – and a resumption of high street retail rate relief (worth £1,500) would help too. We should delay the introduction of the Apprenticeship Levy for two years to allow it to be fully road tested and piloted and to ensure that it isn’t just another tax burden on business. Then we face a fighting chance of responding positively to politically motivated living wage – but again, taking two more years to reach the goal could mean it is achieved without significant job loss and would allow businesses to continue to invest in growth, in jobs and in their communities. 
 
Get it right and next year’s benchmarking survey could continue to report a robust, resilient and vibrant industry but get it wrong and it is not just our sector which will suffer, it is the UK. The government therefore needs to act now to give the industry that vital two-year breathing space it needs. Full copies of the ALMR Christie and Co Benchmarking Report are free to participating operators and to purchase from the ALMR office
Kate Nicholls is chief executive of the ALMR 

The Turkish cuisine revolution by Glynn Davis

For many people kebabs have connotations of low-rent cuisine. They are the doner you shouldn’t have really bought on your way home and that is consumed when under the influence of far too much alcohol. The “Good Kebab Guide” of 2010 was sponsored by WKD and had the strapline: “A salad-dodger’s guide to the UK’s best kebabs.” Say no more. My personal kebab odyssey took a turn for the better, and moved me beyond the tried-but-definitely-not-to-be-trusted doner, when I moved to an area near Green Lanes in north London. This is a part of the capital that has traditionally housed a strong Turkish community. They buy their fresh groceries and eat out in the many restaurants (not to be referred to as kebab shops) on the stretch of Green Lanes between Manor House and Turnpike Lane tube stations.
 
The meat-heavy cuisine – tempered with the freshest, juiciest salads – cooked to order on charcoal grills was something of a revelation on my first visits to the eateries of this road. It resulted in many late-night meals on the way home from work. In fact the very first meal out with my wife – on the night we met – was in Green Lanes at my favourite kebab spot Erenler. Now I thought this would be a restaurant that she would never have visited but as it turns out she rented a flat above the place and had enjoyed its hospitality many more times than I had. Clearly we were a match made in heaven and our friendship was sealed over the charcoal grill. While we remain happily married, my relationship with the Erenler ended rather suddenly and terminally with its closure.
 
Its demise proved to be poor timing for its owners because they just missed out on what have been seismic changes to Green Lanes’ kebab restaurants in recent years. What was a road full of many small venues has become a stretch that houses a number of increasingly mega-sized venues. A number of the more savvy operators have smelled change in the air and the fortunes of the kebab and have capitalised on it by building temples to charcoal-grilled meat. The cathedrals celebrating kebabs include Selale, Hala, Antepliler, Dervan and Gökyüzü.
 
The area now attracts people from all across the capital who have found the kebab can be so much more than the lamb or chicken doner made of rather dubious looking and oddly textured meat to which they have become accustomed. Like many cuisines in the UK the kebab is enjoying something of a makeover and is ridding itself of its former low class perception. But as well as the Green Lanes establishments that predominantly serve classics like doner, shawarma, shish and kofte kebabs – albeit of very good quality – there is today something of a revolution going on with Turkish cuisine in London.
 
A coterie of young chefs are leading the charge and introducing a new take on the country’s food. The much-lauded Selin Kiazim set the pace with the opening of Oklava in late 2015 in Shoreditch – with the stated aim of “Pulling Turkish cuisine out of the kebab shop and on to the London restaurant scene”. The pull being the likes of crispy pomegranate-glazed lamb breast and yogurt; and Baharat spiced pork belly, sweet pickled apricots, garlic cabbage and marinated leeks. And she also ditched the wines from familiar countries and introduced a Turkish only wine list.
 
Around the same time the full-throttle Black Axe Mangal hit the dining scene in a smart part of north London. This is hardcore eating out – it has a no-reservations policy, heavy metal music blasts out, and there is no meat stuff that won’t be put on the grill by Lee Tiernan. Okay, he’s not exactly Turkish, but his food is absolutely based on that country’s cuisine and he is playing his part in highlighting that not all kebabs are made equal.
 
Since these two pioneers did the heavy lifting, the capital’s food critics have been kept busy dining out at a string of new Turkish restaurants. Recent additions have included a second site of Berber & Q Shawarma Bar in foodie zone Exmouth Market and Yosma, which is the first of the new crop to take Turkish 2.0 into the centre of town. It brings some finesse to the cuisine and suggests that like the WKD-fuelled doner-eating youngsters of the past, Turkish food has matured and grown up.
Glynn Davis is a leading commentator on retail trends 
 

Fabric and the politics of social control in the night-time economy by Paul Chase

The revocation of Fabric nightclub’s licence throws into sharp relief the blurred line between operator responsibility and personal responsibility. The closure followed the deaths of two young customers as a result of drugs allegedly taken and bought in the club. In addition to these deaths the licensing committee also found numerous breaches of licensing conditions, and in effect stated the evidence pointed to security staff at the club turning a blind eye to drug taking and drug dealing on the premises. If Fabric appeals against the revocation decision we will no doubt see the truth of these allegations rigorously tested in court.
 
Fabric has a worldwide reputation and the case gained publicity because of a petition against the club’s closure signed by more than 150,000 people; and even the mayor of London expressed the hope the club’s management and the authorities could find a way of working together that would enable the club to stay open. Clearly many people have great affection for Fabric and feel the club shouldn’t be blamed for the tragedy of these deaths – because they are symptomatic of a much bigger societal problem that can’t be solved by a nightclub’s management, no matter what systems and procedures they put in place. And in particular, critics of the licensing authority’s decision to revoke say “don’t blame the music”!
 
The British Drugs Survey tells us:
– 15 million 16 to 44-year-olds have taken drugs – 31% of adult population
– 50% of 16 to 34-year-olds have taken drugs
– 23% of drug-takers use daily – 3.45 million
– 15% weekly – 2.25 million
– 7% monthly – 1.05 million
– A total of 6.75 million people regularly use – 45% of all drug users
– 16% of all users take drugs mostly in the night-time economy – that’s 2.4 million customers or 35.5% of regular users
 
The numbers above suggest to me that there is an entire generation of people who are no longer content that their only intoxicants should be alcohol, nicotine and caffeine. For many people taking drugs is part of a night out – whether we like it or not. But drug users in the night-time economy are not a homogenous group. They don’t all take the same drugs, or combination of drugs, and the dose will vary too. Just as not every drinker is a binge drinker, so not every drug user will be looking to take things to the max!
 
A spectrum exists, and at one end of it is the person who goes out on a Friday night with a gram of cocaine in their pocket and every 20 to 30 minutes they will visit the toilets and snort a line. For that person drug use is a part of, but only a part of, a night out. At the other end of the spectrum are drug users who go out once a week with the intention of getting “messed-up”. These are users who will take a combination of “M-Cat” (mephadrone), “geebs” (gamma-hydroxy buterate), “Ket” (Ketamine – a horse sedative) and whatever chemical combination that might be getting sold as “ecstasy” this week.
 
Police officers are generally realistic and know that it is impossible to entirely eliminate drug use from late-night premises. What attracts a drugs raid and then an expedited review and closure is when what is going on privately becomes blatantly obvious and public. Stopping that from happening is the job of management and for nightclubs in particular it involves management walking a tightrope. If you can’t entirely eliminate drug use from your premises, but you at least need to keep it down to a level where the police will accept that you’re making a proper attempt to address the problem, where is the line that divides one from the other?
 
Nightclubs attract particular attention because of three things – firstly, they are often the biggest venue in a town centre; secondly, they are the last port of call for people on a night out; and thirdly they attract an audience with a longer dwell-time than a bar that has a constantly shifting population, and a big throughput of people. And here’s where an operator needs to think very carefully about what kind of audience they are attracting. The music policy will determine the audience. That said, unless you are constantly playing the musical score from The Sound of Music, there will be some drug users in your audience. But are there some forms of music that attract a high percentage of the sort of extreme drug users that only want to listen or dance to the music when they are in an altered state of consciousness? And are we burying our heads in the sand if we think the control problems that throws up can be managed in a way that maintains the confidence of the police? 
 
I don’t think the law that prohibits drug use is likely to change any time soon – if ever. In the meantime society needs an honest conversation about drugs if we aren’t to lose even more young lives and iconic music venues.
Paul Chase is a director of CPL Training and a leading commentator on on-trade health and alcohol policy

Return to Archive Click Here to Return to the Archive Listing
 
Punch Taverns Link
Return to Archive Click Here to Return to the Archive Listing
Propel Premium
 
Maliburu Banner
 
Hit Training Banner
 
OakNorth Banner
 
Contract Furniture Group Banner
 
Nutritics foodprint Banner
 
Douwe Egberts Barista Editions Banner
 
Hogs Back Banner
 
Heinz Banner
 
Estrella Banner
 
Knorr Banner
 
Camile Thai Banner
 
St Austell Brewery Banner
 
Sky Banner
 
Hungrrr Banner
 
Frobishers Banner
 
Peroni Banner
 
TipJar Banner
 
Airship – Toggle Banner
 
Cynergy Bank Banner
 
Zonal Banner
 
John Gaunt Banner
 
Libeo Banner
 
COREcruitment Banner
 
KAM Media Banner
 
Access Banner
 
Reputation Banner
 
Yapster Banner
 
Zonal Banner
 
Trail Banner
 
The Licensees Association Banner
 
Tiny Cloud Kitchens Banner
 
Harri Banner
 
Propel Banner
 
Hogs Back Banner