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Morning Briefing for pub, restaurant and food wervice operators

Tue 16th Sep 2025 - Update: Chuck E. Cheese signs deal to launch in the UK, RMI Awards, Harry Ramsden’s
Chuck E. Cheese signs franchise deal to launch in the UK: Chuck E. Cheese, the US entertainment restaurant chain, has signed a multi-unit franchise agreement to launch in the UK, which will mark the brand’s debut in Europe. Propel revealed last December that the business, which was founded in California in 1977, had appointed property advisors Wright Property to scope out possible sites for its launch here. The company currently operates nearly 600 Chuck E. Cheese fun centres, with locations in 45 states and 17 countries and territories. The company said: “In partnership with a dedicated local team, this exciting launch will bring the brand’s world-renowned mix of arcade games, interactive play zones, iconic character, Chuck E. Cheese and his friends, and quality food to a whole new audience. The new multi-unit agreement aims to shake up family entertainment across the UK with a fresh expression of Chuck E. Cheese tailored specifically for the market. A blend of arcade games and interactive play elements is on the horizon.” The brand is working in the UK with a new vehicle, the Kent-based CEC Leisure UK, which is headed up by Alistair Burnett, managing director of Gravitee Golf, and formerly of kids play area concept Kidz About. The brand is believed to be looking at sites between 10,000 to 15,000 square feet on leisure and retail parks, with target locations including Birmingham, Bristol, Glasgow, Manchester and Leeds. Chuck E. Cheese is part of CEC Entertainment, which is headquartered in Irving, Texas, and also operates the Peter Piper Pizza brand and virtual kitchen concept, Pasqually’s Pizza & Wings. “Chuck E. Cheese is an incredible global brand that brings families together across cultures through the universal language of fun,” said Mario Centola, chief operating officer of Chuck E. Cheese International. “We’re thrilled to bring our unique magic for family fun to the UK. We have partnered with an outstanding team that shares our passion for delivering unforgettable family experiences.” “Bringing Chuck E. Cheese to the UK is not just a business move,” said Burnett. “Creating family fun has been a passion of mine and, ultimately, my professional career. We will be reimagining family entertainment in this market, and Chuck E. Cheese is the perfect brand to lead that transformation. Our focus is on delivering a destination where kids can be kids, parents can relax, and unforgettable memories are made every day.”

Restaurant Marketer & Innovator Awards and Rising Stars open for entries: The Restaurant Marketer & Innovator (RMI) Awards are back for their eighth year, celebrating outstanding achievements in marketing, technology and innovation across the food and beverage sector. Finalists will be honoured at a grand awards ceremony at Pergola on the Wharf in London on Wednesday, 21 January – the finale of the three-day Restaurant Marketer & Innovator European Summit. The awards are open to any eating or drinking-out brand across Europe, with 14 categories including chief information officer/chief technology officer of the year, agency of the year and best use of artificial intelligence. The closing date for entries is Friday, 24 October. In addition to the main awards, the Rising Stars programme is also returning, recognising talented future leaders under 30 in marketing, technology, innovation and strategy roles. This programme is open to young professionals from anywhere in Europe, offering a platform for emerging talent in the sector. James Hacon, co-founder of the awards, said: “The RMI Awards celebrate the extraordinary creativity and forward-thinking that drives our sector. It’s a chance to stand out and be recognised among the industry’s best, whether you’re a start-up with bold ambitions or an established brand evolving to meet the demands of tomorrow’s market.” For more information and to enter the RMI awards, click here, and to nominate for the Rising Stars programme, click here.

Premium Club subscribers to receive next Who’s Who of UK Hospitality and videos from this month’s Propel Multi-Club Conference on Friday: The next Who’s Who of UK Hospitality will be released to Premium Club subscribers on Friday (19 September), at midday. Another 80 companies have been added to the database, which now features 1,113 companies. This month’s edition will also include 114 updated entries. The companies, listed in alphabetical order, will have their most recent results reported as well as broader information around Ebitda, plans and trading style available. The database merges Companies House information, interviews and other public information to provide an easy to reference and exhaustive guide to the sector. Premium Club subscribers will also receive all the videos from this month’s Propel Multi-Club Conference on Friday, at 9am. They include Simon Dodd, chief executive of Young’s, talking to Propel group editor Mark Wingett about the challenge of providing a premium offer, appealing to a generation of moderate drinkers and the future of the pub. Premium Club subscribers also receive access to five other databases: the Turnover & Profits Blue Book, the Multi-Site Database, the New Openings Database, the UK Food and Beverage Franchisor Database and the UK Food and Beverage Franchisee Database. All Premium Club subscribers will be offered a 20% discount on tickets to Propel paid-for events and discounts on specialist sector reports. Operators that are Premium Club subscribers are also able to send up to four members of staff to each of our four Multi-Club Conferences for free. Premium Club subscribers receive their daily Propel Info newsletter 11 hours earlier than standard subscribers, at 7pm the evening before. They also receive videos of presentations at eight Propel conference events two weeks after they are held. This represents around 100 videos of industry insight over the course of the year. Premium Club subscribers also receive exclusive opinion columns every Friday at 5pm, which include the thoughts of Propel group editor Mark Wingett and a host of industry leaders from across the sector. A Premium Club subscription costs an annual sum of £495 plus VAT for operators and £595 plus VAT for suppliers. Companies can now have an unlimited number of people receive access to Premium Club for a year for £995 plus VAT – whether they are an operator or supplier. Email kai.kirkman@propelinfo.com today to sign up.

Harry Ramsden’s signs deal to launch in Morrisons: Deep Blue Restaurants, owner of the Harry Ramsden’s brand, has entered a new partnership with Morrisons that will see a wide range of chilled Harry Ramsden’s products launched nationwide in its supermarkets and online. The company said the partnership marked a significant step forward in the brand’s evolution, building on the ongoing success of its retail range and “expanding Harry Ramsden’s from its restaurant roots into the homes of millions of consumers through one of the UK’s leading supermarkets”. Launching this autumn, the new chilled range has been developed in collaboration with Morrisons and will bring “classic British comfort food to the convenience of the grocery aisle”. The line-up includes battered cod and haddock fillets, breaded plaice, chunky fish fingers, battered cod goujons and bites, and scampi. The range also features battered sausages, traditional fishcakes, chips, onion rings, mushy peas, and signature curry sauce and gravy. Rounding out the selection are pies, including chicken & gravy, cheese & onion, and steak. These products will be available in over 400 Morrisons stores across the UK. James Fleming, chief executive of Deep Blue Restaurants, said: “We’re excited to bring Harry Ramsden’s into more homes up and down the country with this landmark rollout. This exclusive partnership with Morrisons represents a unique opportunity to scale our retail footprint while safeguarding the quality and tradition people expect from our brand. It’s all about delivering the nation’s favourite comfort food with the integrity and consistency that Harry Ramsden’s is known for.” The range will also be available to order via groceries.morrisons.com. Lizzy Massey, director of own brand at Morrisons, said: “We are delighted to be launching this exclusive chilled range in partnership with Harry Ramsden’s, a brand our customers know and love. By bringing such a wide selection of traditional favourites into our stores, we are offering shoppers even more choice and convenience, giving even more reasons to shop at Morrisons.”

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