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Thu 26th Feb 2026 - Update: TGI Fridays UK was acquired in pre-pack deal for £1m, PizzaExpress to launch delivery-first concept |
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TGI Fridays UK business was acquired in pre-pack deal for £1m, had losses of £12.4m at time of sale by Calveton UK and Breal Capital: The business and assets of Liberty Bar and Restaurant Group, the company which manages the operations of TGI Fridays’ UK restaurants, was acquired in a pre-pack administration for £1,003,843, an administrators’ report has revealed. Sugarloaf TGIF Operations, a company owned by Sugarloaf, the manager and custodian of the worldwide TGI Friday brand, acquired 33 of TGI Fridays’ restaurants across the UK following the deal in January, safeguarding 1,384 jobs. A total of 16 sites were not included as part of the transaction, resulting in 456 redundancies. The pre-pack deal came less than three months after private equity firms Calveton UK and Breal Capital sold the TGI Fridays UK franchise business to the brand’s global manager, Sugarloaf TGIF Management, which is owned by former TGI Fridays chief executive Ray Blanchette. As part of the acquisition, Metro Bank provided a £12m secured facility. Sugarloaf TGIF Management also received secured loans totalling £4m from 13 individual loan note holders. The report by joint administrators Ryan Grant and Will Wright, of Interpath, revealed for the year to 30 September 2025, the company’s management accounts reported a loss after tax of £12.4m and an Ebitda loss of £3.2m. Breal and Calveton, which also own Evolv Collection – formerly D&D London – had acquired 51 out of the 87 TGI Fridays UK restaurants out of administration in October 2024 for £9.55m. The report stated: “The company faced difficulties during its first 12 months of trading [following its acquisition by Calveton UK and Breal Capital] and was impacted by reduced footfall, increased supplier costs and macroeconomic issues impacting the hospitality sector. As a result of the trading underperformance, the company experienced cashflow pressures and was unable to secure additional funding to support the business. The company was unable to generate sufficient cash to continue to pay its overheads, resulting in significant creditor stretch. On 21 November 2025, the company engaged lnterpath to commence an early options process. This process explored the sale, investment, refinancing and restructuring options available to the company. Following an extensive marketing process, the early options process resulted in two offers – one formal offer and a verbal offer. Neither offer was on a solvent basis. In light of mounting creditor pressure, the directors filed a notice of intention to appoint administrators on 5 December 2025. On 12 December 2025, the directors resolved to continue to progress with the written offer. On 18 December 2025 the scope of the early options process was expanded to cover contingency planning for an insolvency appointment. The directors filed a second notice of intention on 19 December 2025, as the completion of the transaction would not be possible before the expiry of the first notice of intention, albeit negotiations were significantly advanced. The purchaser subsequently experienced delays in setting up a UK bank account and a third notice of intention was filed by the directors on 7 January 2026. Shortly thereafter, the directors filed to appoint administrators on 13 January 2026 and a sale was completed.” On the date of the administrators’ appointment, secured creditor Metro Bank was owed £4.1m. Since the appointment, Metro Bank has received a distribution of £0.6m, but is not expected to receive anything further. The other secured creditor, Sugarloaf TGIF UK Holdings LLC, is owed £4.5m and is not expected to receive a distribution. Ordinary preferential claims are estimated at £0.3m and while they are expected to receive a dividend, the amount is currently uncertain. Secondary preferential claims are estimated to be £7.4m and are not expected to receive a dividend, No dividend is expected for unsecured creditors, who are owed circa £13m.
Premium Club subscribers to receive updated Multi-Site Database with 3,536 operators and 19 new companies tomorrow: Premium Club subscribers will receive the updated Multi-Site Database tomorrow (Friday, 27 February), at noon. The next Propel Multi-Site Database provides details of 3,536 multi-site operators and is searchable in seven main segments. The database features 1,021 (29%) casual dining operators, 805 (23%) pub and bar operators, 626 (18%) cafe bakery operators, 499 (14%) quick service restaurant operators, 290 (8%) hotel operators, 238 (7%) experiential leisure operators and 55 (2%) fine dining operators. The database is updated each month, and this edition includes 19 new companies. The database includes new companies in the café bakery sector such as speciality coffee house Harris + Hoole, India’s largest bakery franchise 7th Heaven and specialty café concept Early Bees Coffee. Premium Club subscribers also receive access to five additional databases: the New Openings Database, the Turnover & Profits Blue Book, the UK Food and Beverage Franchisor Database, the UK Food and Beverage Franchisee Database and the Who’s Who of UK Hospitality. All Premium Club subscribers will be offered a 20% discount on tickets to Propel paid-for events and discounts on specialist sector reports. Operators that are Premium Club subscribers are also able to send up to four members of staff to each of our four Multi-Club Conferences for free. Premium Club subscribers receive their daily Propel Info newsletter 11 hours earlier than standard subscribers, at 7pm the evening before. They also receive videos of presentations at eight Propel conference events two weeks after they are held. This represents around 100 videos of industry insight over the course of the year. Premium Club subscribers also receive exclusive opinion columns every Friday at 5pm, which include the thoughts of Propel chief operating officer – editorial, Mark Wingett, and a host of industry leaders from across the sector. A Premium Club subscription costs an annual sum of £495 plus VAT for operators and £595 plus VAT for suppliers. Companies can now have an unlimited number of people receive access to Premium Club for a year for £995 plus VAT – whether they are an operator or supplier. Email kai.kirkman@propelinfo.com today to sign up. PizzaExpress to launch delivery-first mac and cheese and chicken concept: PizzaExpress is launching Mac & Wings, a delivery-first mac and cheese and chicken concept, rolling out nationwide from Tuesday (3 March). The menu, made from baked rather than fried chicken, is a curated selection of wings, including Hot Honey, served with a choice of dips including spicy tomato and chilli, garlic butter and Pizzanaise, alongside buttermilk chicken tenders. Alongside the wings sits a creamy three cheese mac and cheese, available in a range of variations from classic to pepperoni and jalapeño. The line-up is completed with a selection of classic sides from slaw to crispy potato bites. PizzaExpress said the launch of Mac & Wings “reflects a shift towards brand-led delivery concepts that have stand-alone offerings that are recognisable in origin, quality and consistency”. The company added with chicken “enjoying its moment” with it being 2025’s best-performing fast-food category, chicken-focused outlets growing 6.5% year on year, visits up 5.6%, and now accounting for 35% of fast-food menus, PizzaExpress is “well placed to seize on this through our national scale, kitchen expertise and delivery reach”. Developed as a stand-alone delivery concept and produced from PizzaExpress kitchens, the company said Mac & Wings is “operationally simple, efficient to execute and scalable, catering to a range of ordering occasions”. PizzaExpress chief executive Paula MacKenzie said: “Mac & Wings is us doing chicken our way. It’s focused, flavour-first and unapologetically bold. Every part of it is built on the same uncompromising quality and taste standards our fans expect from us – just expressed through an innovative new lens.” ‘My family built Franco Manca and I say British pizza now beats the Italian original’: Phineas Page, whose family built Franco Manca, has argued British pizza now beats the Italian original. Writing in The Telegraph, Page said: “We are too quick to assume that Italian pizza must outclass its British counterpart. This is understandable. Italy is pizza’s birthplace after all. But the romance of its heritage does not translate into present-day quality. Yes, there are extraordinary pizzerias in Italy. However, the average is now too often dry or soggy, or in some other way deeply unsatisfactory. The truth is that Italian pizzerias have become complacent, too ready to rest on a reputation earned long ago. They take their national dish for granted, and standards have stagnated. Judged on consistency, technical execution and baseline standards, the average British pizza is now much better than the average Italian one. PizzaExpress was one of the first to introduce properly made pizza at scale to the British public. Franco Manca reinforced that success decades later, championing sourdough bases and live-fire ovens within a scalable model. I am still involved with the pizza trade. Through my technology company, Cap Energy, I work with the likes of Pizza Pilgrims and Rudy’s (both successful British pizza brands) to maximise their energy efficiency. The relentless pursuit of marginal gains from companies like these create a culture of excellence that makes British small and chain restaurants so good. Even your average supermarket pizza is no longer the regrettable compromise meekly offered by parents who do not wish to acquiesce to their children’s demands for a takeaway. The real Neapolitan pizzeria will always have its place, although a good one is getting harder to find. But when assessing the everyday product – the pizza most people actually eat – Britain leads on every metric. We did not invent pizza. Yet by industrialising its standards without sacrificing its soul, we have created a better product than that offered by its homeland.” Page’s father David is ex-chief executive of PizzaExpress and was the former chairman of Franco Manca-owner Fulham Shore when it was sold to Toridoll Holdings in 2023 for £93m.
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